Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $32.78
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Tuition Assistance
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a world-class resort destination in Hawaii that beautifully blends the magic of Disney with the rich cultural heritage of the islands. Known for its exceptional guest experiences, breathtaking ocean views, and immersive storytelling, Aulani offers a unique setting where traditional Hawaiian hospitality meets modern luxury. The resort features outstanding amenities such as pools, a private beach, dining options, a spa, and engaging activities for families and guests of all ages. From entertainment and relaxation to culinary delights, Aulani ensures every guest experiences a memorable visit filled with Disney magic in a tropical paradise.
The Food & Beverage Steward role at Aulani is essential in supporting the resort's culinary operations by maintaining high standards of cleanliness and sanitation throughout kitchen and guest dining areas. This role involves working in a fast-paced environment alongside other kitchen team members to ensure that all kitchen equipment, utensils, and dishes are thoroughly cleaned and properly stored. Stewards ensure a safe and efficient kitchen environment, which directly impacts the quality of food service and guest satisfaction. This full-time position offers an hourly wage of $32.78 and requires full availability to cover any shift, including nights, weekends, and holidays. Employees enjoy excellent benefits such as 100% healthcare coverage for eligible dependents, tuition paid upfront at network schools, free lunch and parking, as well as complimentary theme park admission. This is an exciting opportunity to join a dynamic team dedicated to delivering outstanding guest experiences while working at a renowned Disney resort.
The Food & Beverage Steward role at Aulani is essential in supporting the resort's culinary operations by maintaining high standards of cleanliness and sanitation throughout kitchen and guest dining areas. This role involves working in a fast-paced environment alongside other kitchen team members to ensure that all kitchen equipment, utensils, and dishes are thoroughly cleaned and properly stored. Stewards ensure a safe and efficient kitchen environment, which directly impacts the quality of food service and guest satisfaction. This full-time position offers an hourly wage of $32.78 and requires full availability to cover any shift, including nights, weekends, and holidays. Employees enjoy excellent benefits such as 100% healthcare coverage for eligible dependents, tuition paid upfront at network schools, free lunch and parking, as well as complimentary theme park admission. This is an exciting opportunity to join a dynamic team dedicated to delivering outstanding guest experiences while working at a renowned Disney resort.
Job Requirements
- Able to do heavy lifting of pots/pans and trays, up to 50 lbs
- Ability to push/pull heavy carts
- Able to work in areas with loud noises and confined spaces
- Understanding principles of proper sanitation
- Has strong listening skills
- Self motivated, able to work independently or as part of a team
Job Qualifications
- Able to do heavy lifting of pots/pans and trays, up to 50 lbs
- Ability to push/pull heavy carts
- Able to work in areas with loud noises and confined spaces
- Understanding principles of proper sanitation
- Has strong listening skills
- Self motivated, able to work independently or as part of a team
- Previous leadership experience
- Previous cleaning experience in fast paced environment or hotel or banquet area
- Some knowledge/experience working with large kitchen equipment
- Knowledge of Hawaiian/Japanese language preferred
- Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays preferred
Job Duties
- Responsible for working with large dish machines when loading and unloading dishware, glassware and silverware
- Responsible for manually scraping plates, utensils and other dishware used in restaurants prior to loading in dishwashing machines
- Responsible for manually scrubbing large pots and pans at a pot sink
- Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations for restaurant use
- Maintains the cleanliness and sanitation of the area by sweeping, mopping and scrubbing kitchen floors, coolers and freezers and washing and replacing all trash cans
- Responsible for emptying trash and recyclables appropriately
- May clean kitchen counters and walls
- May polish items such as silver and flatware
- Monitor water cleanliness in the pot sink and in the dish machines
- Performs deep cleaning according to deep cleaning schedule or as needed
- Follow proper sanitation and HACCP procedures
- Responsible for ensuring chemical storage areas are neat and orderly
- Responsible for maintaining cleanliness and organization of back dock area which may include pressure washing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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