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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
401-k retirement plan
Life insurance
short-term disability
vacation
sick pay
Holiday pay
Paid funeral leave
Paid jury duty
Complimentary Meals
Employee Referral Program
scholarship program
holiday bonus
Employee of the month
Leadership awards
Summer parties
Holiday parties
Peer awards
Birthday Meals
Gift Card Program
Job Description
This opportunity is offered by a well-established restaurant known for its commitment to high standards of cleanliness, safety, and customer service within the food and beverage industry. The establishment prides itself on maintaining a welcoming and efficient environment both for its guests and its employees. The restaurant environment is fast-paced, requiring team members who are dedicated, hardworking, and able to manage the demands of a busy kitchen and dining area, all while adhering to strict health and safety protocols.
The role of Dishwasher is crucial to the smooth operation of the restaurant, ensuring that all kitchen and dining wares a... Show More
The role of Dishwasher is crucial to the smooth operation of the restaurant, ensuring that all kitchen and dining wares a... Show More
Job Requirements
- Ability to understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in an environment that is noisy and fast-paced
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- must frequently immerse hands in water
- must be able to work in a hot and damp environment
- ability to work weekends and holidays
- must treat others with kindness and respect
- ability to appear for work on time
- ability to interact well with co workers
Job Qualifications
- High school diploma or GED preferred
- restaurant experience preferred
- ability to understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- must complete all required training and food safety/department of health certification
Job Duties
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- cleans trash receptacles with water or steam
- moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
- may assist in cleaning and preparing various foods for cooking and/or serving, as directed
- ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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