Resort Lifestyle Communities logo

Dishwasher / Kitchen Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive compensation
Benefit stipend
Paid Time Off
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to providing exceptional living environments for seniors across more than 60 communities nationwide. Renowned for its commitment to creating beautiful, resort-style settings, RLC emphasizes a supportive leadership approach and a purpose-driven workplace culture. The company values are deeply rooted in respect, honesty, kindness and compassion, and service excellence, which together foster a close-knit, servant-hearted community. Employees at RLC enjoy meaningful, impactful roles where making a difference every day is a core aspect of employment, alongside competitive compensation and a comprehensive benefits package.

The Dishwasher/Kitchen Prep role at RLC is essential in delivering a great dining experience for community residents. This full-time position involves preparing, stocking, and maintaining a fresh, appealing salad bar to start each meal positively. As part of the role, you will provide friendly service in the dining room, support residents by keeping tables clean, and food service efficient. Another important aspect involves safely and carefully washing and sanitizing tableware, cookware, and kitchen equipment to maintain a high standard of cleanliness and safety for the community. The role requires operating dishwashing equipment, monitoring sanitization processes, and assisting with food preparation areas and dining room tasks like bussing tables and serving room orders. Candidates must be at least 18 years old, able to work specific weekend shifts, and capable of obtaining required food handler permits within two weeks of employment.

Job Requirements

  • Must be at least 18 years of age or older
  • ability to work Friday and Saturday from 11:00am-8:00pm and Sunday and Monday from 6:30am-2:30pm
  • ability to read, speak and understand basic English
  • no previous culinary experience required
  • able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment

Job Qualifications

  • Ability to read, speak and understand basic English
  • no previous culinary experience required
  • must be at least 18 years of age or older
  • able to work Friday and Saturday from 11:00am-8:00pm and Sunday and Monday from 6:30am-2:30pm
  • able to obtain food handler permits as required by local ordinances within first two weeks of employment

Job Duties

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
  • monitor and log water temperatures to ensure proper sanitization
  • wash, store, and handle all tableware and kitchenware with care
  • maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
  • clean food preparation and production areas as needed
  • assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
  • safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
  • listen and respond politely to food comments or complaints and report any concerns to leadership
  • perform support work and any additional tasks including trash removal

Job Criteria

Experience

No experience required


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