Dishwasher - Jerry Cline Park - Urgently Hiring

Job Overview

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Compensation

Hourly
Range $12.50 - $16.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances

Job Description

This job opportunity is offered by a dynamic and fast-paced restaurant that prides itself on delivering exceptional dining experiences. Known for its commitment to quality and customer satisfaction, this establishment values every member of its team and understands that a clean and well-maintained kitchen space is essential for smooth operations and excellent service. The role of Dishwasher is integral to the team, ensuring that all kitchenware and utensils are thoroughly cleaned and sanitized to meet health and safety standards. This restaurant emphasizes teamwork, efficiency, and responsibility, creating a positive work environment for all staff members. The Dishwasher position is typically a full-time role, crucial for supporting the kitchen staff and contributing to the overall guest experience. The salary for this role is competitive within the food service industry and may include additional benefits depending on the restaurant's policies.

As a Dishwasher, your primary responsibility will be to maintain the cleanliness of all prep equipment, silverware, glassware, and dishes. You will work behind the scenes to ensure that the dish pit remains organized and that all items are sanitized according to strict sanitation requirements. Your role is vital in supporting the kitchen staff by assisting in keeping the line and prep areas clean and organized. Since the pace at which dishes are cleaned directly influences the restaurant's ability to turn tables efficiently, having a strong work ethic and the ability to work quickly and effectively are essential qualities. Attention to detail and a commitment to maintaining a sanitary environment will help you succeed and contribute significantly to the team’s overall performance. This position offers an excellent opportunity for individuals who enjoy working in a team setting and want to be part of a vibrant restaurant atmosphere where every role counts.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including nights and weekends
  • ability to perform repetitive tasks
  • basic understanding of sanitation requirements
  • ability to work under pressure

Job Qualifications

  • previous experience in a similar role preferred
  • ability to work in a fast-paced environment
  • strong work ethic
  • attention to detail
  • ability to follow sanitation guidelines
  • teamwork skills
  • good physical stamina

Job Duties

  • clean all prep equipment, silverware, glassware and dishes according to sanitation requirements
  • keep the dish pit organized
  • assist the kitchen in keeping the line and prep areas organized and clean
  • maintain a fast and efficient pace to support table turnover
  • follow sanitation and safety standards
  • handle kitchen waste appropriately
  • collaborate with kitchen and wait staff to ensure cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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