Dishwasher (James Island)

Our establishment is a professionally managed culinary service company dedicated to delivering exceptional food quality and maintaining high standards of kitchen hygiene and safety. We serve a diverse clientele by consistently providing efficient and sanitary kitchen operations. Our team thrives on creating a clean and organized environment that upholds our commitment to outstanding customer service and culinary excellence. We embrace a cooperative team culture where every role is vital to sustaining the smooth flow of food preparation and service within our kitchens. We offer a dynamic workplace where employees are encouraged to develop their skills and contribute meaningfully to our collective success in the food industry.

The role we are seeking to fill is that of a Dishwasher/Steward who will be integral to ensuring our kitchen operates efficiently and hygienically. This position involves setting up products for functions, retrieving and washing soiled wares, and ensuring that all kitchen equipment and dishes meet our rigorous cleanliness standards. The Dishwasher will be responsible for transporting supplies and food to service areas, supporting the kitchen team by assisting in meal preparation, handling waste appropriately by sorting trash and recyclables, and maintaining proper sanitation and safety protocols throughout their duties. Employees in this position are expected to endure significant physical activity including standing for the entire shift and frequently reaching, bending, and lifting heavy loads of up to 40 pounds. Flexibility and a team-oriented mindset are essential as employees may be called upon to work various shifts and assist kitchen managers as needed. The role also includes specific opening and closing duties to ensure the dishwashing area is properly set up at the start of service and thoroughly cleaned at the end. This position is ideally suited for individuals with a minimum of one year of professional culinary experience, who possess basic skills in knife handling, kitchen equipment operation, and the ability to follow instructions accurately. A high school diploma or equivalent is required, alongside the ability to perform fundamental reading and mathematical tasks. Our Dishwasher role is more than just cleaning dishes; it is about supporting the overall kitchen team, enabling smooth service delivery and maintaining the standards that reflect our company's reputation for quality and reliability.