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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented work environment
Job Description
Our establishment is a professionally managed culinary service company dedicated to delivering exceptional food quality and maintaining high standards of kitchen hygiene and safety. We serve a diverse clientele by consistently providing efficient and sanitary kitchen operations. Our team thrives on creating a clean and organized environment that upholds our commitment to outstanding customer service and culinary excellence. We embrace a cooperative team culture where every role is vital to sustaining the smooth flow of food preparation and service within our kitchens. We offer a dynamic workplace where employees are encouraged to develop their skills and contribute meaningfully to our... Show More
Job Requirements
- Minimum 1-year professional culinary experience
- High school diploma or equivalent
- Ability to stand for entire shift
- Ability to frequently reach, bend, and stoop
- Ability to lift a minimum of 40 lbs
- Ability to carry and transport heavy trays and chafing dishes multiple times per shift
- Good general health and physical stability
- Ability to cope with mental and emotional stress including adherence to time constraints
- Willingness to work in environments with exposure to cleaning chemicals and extreme heat
Job Qualifications
- Minimum 1-year professional culinary experience
- Ability to work in a team environment
- Ability to work flexible shifts
- Ability to work effectively with co-workers
- Must be able to work with guests and take constructive criticism
- High school diploma required
- Basic knife handling skills
- Understanding of kitchen equipment operation
- Ability to take and follow directions
- Reading and basic mathematics skills
Job Duties
- Maintain the cleanliness of all dishes and food preparation equipment as well as perform routine cleaning tasks while practicing good safety and sanitation skills
- Assist with meal prep as needed
- Handle trash and recyclables and put them in appropriate bins outside
- Set up dish pit and machine at opening
- Place trash cans in appropriate locations prior to prep team arrival
- Maintain a clean and organized station during prep and service times
- Perform thorough cleaning of the kitchen during closing and follow procedures provided by Sous Chef, Chef de Cuisine, or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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