Chili's logo

Dishwasher - I 35 N Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
competitive pay
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Chili's, founded in Dallas, Texas in 1975, has established itself as a leading casual dining restaurant known for signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With decades of experience, Chili's has built a strong reputation for excellent service, warm hospitality, and a commitment to giving back to the community. It continues to foster a vibrant culture centered on great food, memorable experiences, and a welcoming atmosphere that invites guests to relax and enjoy their meal. As an iconic American grill and bar, Chili's offers a dynamic workplace where teamwork and guest satisfaction are top priorities.

The Heart of House Team Member plays a vital role in maintaining Chili's standards by setting the pace for a great shift every shift. This role is essential in ensuring dependable, fast service that represents the quality and spirit of Chili's brand. Team members in this role are responsible for washing and cleaning tableware, pots, pans, and cooking equipment promptly and efficiently. They ensure that the dish room and equipment remain clean and well-organized to support smooth kitchen operations. Working in a fast-paced restaurant environment requires excellent multitasking abilities and a dependable attitude. This position offers flexible part-time or full-time schedules, including some weekend and holiday shifts, providing great opportunities for growth within the team. Those who enjoy working as part of a team and thrive in fast-moving situations will find this role fulfilling and rewarding. Chili's prides itself on fostering a positive team atmosphere and culture, making it a great place to grow your career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Must be able to lift heavy items and work in a fast-paced environment
  • Reliable transportation to work
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Experience in a fast-paced restaurant environment preferred
  • Ability to multitask effectively
  • Strong teamwork and communication skills
  • Basic knowledge of kitchen sanitation and safety
  • Dependable and punctual
  • Positive attitude and willingness to learn

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Perform shifts on weekends and holidays as required
  • Maintain high standards of cleanliness and sanitation
  • Support team members to ensure successful shift operations
  • Follow all safety and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


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