Dishwasher- Hyatt Place- Eugene

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Career Development
Advancement opportunities
Paid Time Off
health benefits
Travel Industry Discounts

Job Description

Merete is a distinguished company known for its commitment to fostering a supportive, welcoming, and inclusive workplace environment. The company values diversity and actively develops people from all backgrounds and experiences to better serve its guests, associates, and the community. Merete operates with a strong sense of equality and is an equal opportunity employer, ensuring that all qualified applicants receive fair consideration regardless of veteran status, disability, race, religion, color, national origin, sex, sexual orientation, gender identity, or age.

As a leading establishment in the hospitality sector, Merete offers more than just a job; it offers a steppingstone to a bright and rewarding future. The company encourages growth and development, providing employees with exciting challenges and career advancement opportunities. The current role available at Merete is that of a Dishwasher, a vital position ensuring cleanliness and sanitation standards in kitchen operations are meticulously maintained.

The Dishwasher position is responsible for cleaning and organizing all dishware, including china, glassware, tableware, and cooking utensils, using both machine and manual cleaning methods. The role requires maintaining the dishwashing area as a clean, safe, and sanitary environment. Associates are paid weekly, emphasizing the company's commitment to prompt and fair compensation.

This position involves several essential duties such as sorting, rinsing, washing by hand when necessary, stacking and organizing clean dishes, and maintaining the dishwashing machine's upkeep. Dishwashers also assist in general kitchen maintenance tasks like sweeping, mopping, cleaning walls, and managing trash disposal. The role demands a high standard of safety adherence, teamwork, and punctual attendance.

Physically, the job requires lifting and carrying racks and stacks of dishes weighing between 5 to 75 pounds frequently, with occasional maximum weights up to 100 pounds. The dishwasher will be standing and walking throughout shifts on various floor types including cement, tile, and carpet, along with performing repetitive motions such as bending, kneeling, stooping, and twisting. Working conditions include exposure to kitchen equipment, fumes, chemicals, vibrations, humidity, and noise, necessitating consistent use of safety gear and strict adherence to safety protocols.

Merete emphasizes the importance of time management, communication skills, adherence to safety procedures, and the ability to meet or exceed productivity standards. Candidates for the Dishwasher position must possess a Food Handlers permit, be capable of reading chemical labels, have knowledge of workplace safety procedures, and successfully pass a criminal background check.

This opportunity at Merete promises a dynamic work environment where respect, productivity, and teamwork are fundamental. Employees are encouraged to grow both personally and professionally while contributing to a positive workplace culture. Prospective candidates looking for a career in the hospitality industry will find Merete's Dishwasher position to be a compelling chance to join a reputable company committed to employee development and inclusion.

Job Requirements

  • Must have food handlers permit
  • Must be able to read labels on chemicals
  • Knowledge of workplace safety procedures
  • Must pass criminal background check

Job Qualifications

  • Food handlers permit
  • Knowledge of workplace safety procedures
  • Ability to read labels on chemicals
  • Effective time management skills
  • Ability to communicate with guests and team members
  • Follow all safety procedures and company policies
  • Meet or exceed productivity standards

Job Duties

  • Clean, organize, and return all dishware coming into kitchen from banquets, restaurant, and room service outlets
  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
  • Wash select items (e.g., dishes, pots, pans, trays) by hand
  • Sort and stack clean dishes
  • Basic upkeep of the dish machine including breaking down, cleaning, and sanitizing at the end of each shift, monitoring chemical and temperature levels, checking for mechanical issues
  • Remove trash and garbage, take to dumpsters
  • General kitchen maintenance including sweeping/mopping floors, washing walls, cleaning and rolling/unrolling mats
  • Complete side work including preparation of some food items and cleaning areas of the restaurant as requested by supervisor
  • Complete other duties as assigned by supervisor
  • Keep work areas clean and organized
  • Report all unsafe conditions immediately
  • Maintain regular and reliable attendance and punctuality
  • Treat others with respect and encourage teamwork at all times

Job Criteria

Experience

Entry Level (1-2 years)


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