Dishwasher - Hiring Immediately

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

Life benefits

Disability Benefits

401(k) with Company Match

Pay Access Prior to Pay Day

Discounts on dining

Carryout discounts

Retail Discounts

Wine discounts

Paid Time Off

Car Rental Discounts

Job Description

Cooper's Hawk is a renowned winery restaurant and retail brand committed to delivering an exceptional dining and wine experience to its guests. Established with a passion for quality and hospitality, Cooper's Hawk seamlessly blends a unique winery concept with a full-service restaurant and retail operation. The establishment offers an inviting atmosphere where guests can indulge in handcrafted dishes paired with their selection of wines, creating a memorable experience that emphasizes both culinary excellence and warm service. Cooper's Hawk is also known for its commitment to employee growth, community involvement, and fostering a collaborative team environment that values each member's contributions. Employees benefit from a supportive workplace culture that encourages career development and continuous learning, particularly through wine and culinary education programs.

The Dishwasher role at Cooper's Hawk is crucial to maintaining the restaurant's high standards of cleanliness and efficiency, directly impacting the guest experience. This position is integral in supporting the operational excellence of the kitchen by ensuring all dishes, utensils, glassware, pots, and pans are spotless, organized, and ready for service. The dishwasher is responsible for the maintenance of dishwashing equipment, keeping the dish area sanitary, and assisting with overall kitchen cleanliness including sweeping, mopping, and waste removal. Moreover, the role includes supporting receiving of products and adhering to all kitchen and company safety standards. This position requires individuals who thrive in a fast-paced, team-oriented environment and have a strong passion for hospitality and guest service.

Cooper's Hawk offers a comprehensive benefits package to its team members including medical, prescription, dental, vision insurance, health savings and flexible spending accounts, life and disability benefits, and a 401(k) with company match. Additionally, there are unique perks such as discounts on dining, carryout, retail wine, monthly wine tastings, paid time off, and employee assistance programs that cover mental health, legal, and financial counseling. The company also supports employee well-being with flexible schedules, pay access prior to payday, car rental discounts, and career advancement opportunities. Cooper’s Hawk values a safe, welcoming, and inclusive workplace where employees can grow professionally and personally while delivering outstanding service to guests. As a dishwasher, one will be part of a dynamic team dedicated to excellence in both food service and hospitality, ensuring every guest has an exceptional visit from start to finish.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
Experience working in a restaurant
High-volume, full-service restaurant experience preferred
Ability to communicate clearly with guests, managers and team members
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Ability to read, write and understand English
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Job Qualifications

Experience working in a restaurant
High-volume, full-service restaurant experience preferred
Ability to communicate clearly with guests, managers and team members
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Ability to read, write and understand English
Passion for guest service and hospitality
Team-oriented mindset

Job Duties

Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
Clean and maintain the dishwasher as directed
Sweep and mop the kitchen floors as needed or as directed
Assist in maintaining a clean and safe back dock by cleaning it as required
Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
Assist in receiving products when requested
Adhere to all kitchen systems and standards
Maintain a safe, clean, organized and stocked work area
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned