Job Overview
Compensation
Hourly
Range $14.00 - $18.00
Benefits
Health Insurance
Daily Pay Option
team environment
Training and Development
Employee Discounts
Job Description
Twin Peaks is a popular restaurant chain known for its distinctive lodge-themed dining experience and a strong emphasis on a fun and engaging atmosphere. With locations across the United States, Twin Peaks combines a rustic mountain lodge feel with excellent food, drinks, and entertainment, creating a unique environment for both guests and team members. The restaurant specializes in hearty, American-style cuisine and famously cold 29-degree draft beer served in their signature Twin Peaks Beer Mugs. As part of the Twin Peaks family, employees are expected to uphold the brand's high standards of quality, customer service, and operational excellence while contributing to a friendly and collaborative work environment.
The Dishwasher position at Twin Peaks plays a vital role in the Heart of the House operations, ensuring that all dishes, glassware, silverware, and beer mugs are cleaned quickly and efficiently according to established procedures. This role is essential to maintaining cleanliness and sanitation standards that support smooth dining service and a positive guest experience. Twin Peaks dishwashers adhere to strict uniform and grooming standards and are required to follow all safety, health, and sanitation protocols. This position offers hourly pay ranging from $14 to $18, reflecting both experience and performance. The role is fast-paced and requires teamwork, attention to detail, and a commitment to maintaining an organized and sanitary kitchen environment.
Dishwashers are also responsible for assisting with various opening and closing duties to ensure the restaurant remains clean and inviting. The work environment at Twin Peaks emphasizes safety, efficiency, and communication among staff members. Dishwashers are trained through interactive methods, including tablet or computer-based training modules, to ensure they are knowledgeable about policies and procedures. The company provides benefits such as health insurance and an innovative daily pay option, which allows employees to access their earnings more flexibly. This comprehensive support structure makes the Dishwasher role a valuable starting point for those looking to build a career in the hospitality and restaurant industry.
The Dishwasher position at Twin Peaks plays a vital role in the Heart of the House operations, ensuring that all dishes, glassware, silverware, and beer mugs are cleaned quickly and efficiently according to established procedures. This role is essential to maintaining cleanliness and sanitation standards that support smooth dining service and a positive guest experience. Twin Peaks dishwashers adhere to strict uniform and grooming standards and are required to follow all safety, health, and sanitation protocols. This position offers hourly pay ranging from $14 to $18, reflecting both experience and performance. The role is fast-paced and requires teamwork, attention to detail, and a commitment to maintaining an organized and sanitary kitchen environment.
Dishwashers are also responsible for assisting with various opening and closing duties to ensure the restaurant remains clean and inviting. The work environment at Twin Peaks emphasizes safety, efficiency, and communication among staff members. Dishwashers are trained through interactive methods, including tablet or computer-based training modules, to ensure they are knowledgeable about policies and procedures. The company provides benefits such as health insurance and an innovative daily pay option, which allows employees to access their earnings more flexibly. This comprehensive support structure makes the Dishwasher role a valuable starting point for those looking to build a career in the hospitality and restaurant industry.
Job Requirements
- Must attend orientation and agree to policies and procedures
- Must successfully complete the training program prior to working unsupervised
- Must complete required local and state training such as food or alcohol service certifications
- Ability to stand for extended periods
- Ability to lift or move up to 15 pounds
- Ability to reach, handle, and use hands and fingers
- Must maintain clean and trimmed fingernails
- Must not wear jewelry on ears, face, neck, or wrists
- Headphones or earbuds are not allowed
- Clean shaven or well-maintained facial hair
- Clean hair kept under uniform hat
- Must wear a clean, non-faded, and wrinkled Twin Peaks kitchen shirt tucked in
- Belt required
Job Qualifications
- Prior experience in food preparation and kitchen maintenance preferred
- Ability to communicate in English
- Ability to understand and follow policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understand simple instructions
- Ability to operate in a fast-paced team environment
- Willingness to complete mandatory training programs
- Ability to comply with company grooming and uniform standards
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
No experience required
Job Location
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