Dishwasher - Hiring Immediately

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k

Job Description

MH Restaurants is a well-established dining group known for providing quality food and exceptional guest service across its various locations. With a focus on maintaining high standards of cleanliness, safety, and customer satisfaction, MH Restaurants has built a reputation as a reliable and customer-centric hospitality company. The company values employees who demonstrate integrity, ethical business practices, and a commitment to delivering top-notch service in all interactions. As part of its comprehensive approach to employee well-being, MH Restaurants offers competitive wages ranging from $12 to $16 per hour alongside a comprehensive benefits package including paid time off, medical, dental, vision, life insurance, short and long-term disability coverage, and 401(k) retirement plans.

The Dishwasher position at MH Restaurants is a vital role within the kitchen team, responsible for maintaining the cleanliness and sanitation of all dishware, glassware, and cooking utensils. This position plays a crucial part in ensuring that all kitchen equipment and dining utensils are spotless and sanitary, directly impacting the overall dining experience at the restaurant. The dishwasher operates dish machines as well as employing manual cleaning methods where necessary. Additionally, this role requires the upkeep of the dishwashing area itself, ensuring it remains a clean, safe, and sanitary work environment.

The dishwasher is expected to sort, rinse, and load dirty dishes, glassware, and utensils efficiently, making sure they are properly cleaned by the dish machine. They must also hand wash pots, pans, and trays that may not be suitable for machine cleaning. Part of the job involves monitoring the dish machine's wash and rinse cycles to maintain required safety and sanitation standards and notifying management of any issues. The dishwasher also participates in setting up and breaking down the dishwashing area each shift and handling the disposal of trash and garbage.

Furthermore, this role requires attention to general kitchen cleanliness, including sweeping and mopping floors, cleaning mats, and wiping up spills to ensure a safe working environment. Dishwashers may also assist in exterior cleaning near the restaurant premises. The position mandates adherence to MH Restaurants' policies and procedures, including dress code compliance, mandatory attendance at meetings and training sessions, and maintaining a consistent and reliable work schedule.

Ideal candidates possess a high school diploma or equivalent and preferably have previous guest service experience. They must hold a valid Food Handler Certificate and be willing to work nights, weekends, and some holidays. Flexibility with work schedules is highly beneficial. The role also demands a commitment to quality service and knowledge of food and beverage operations. Employees in this role are expected to demonstrate ethical behavior, integrity, and maintain a professional demeanor that aligns with MH Restaurants' brand and values.

This Dishwasher position is integral to MH Restaurants' operation, ensuring operational efficiency, sanitation, and support for the culinary team. It offers an opportunity to contribute to a high-performing restaurant group while receiving competitive pay and a comprehensive benefits package. Candidates who thrive in fast-paced, team-oriented environments and who take pride in maintaining cleanliness and hygiene standards will find this role rewarding and essential to the success of the dining experience at MH Restaurants.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous guest service experience preferred
  • Commitment to quality service
  • Food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous guest service experience preferred
  • Commitment to quality service
  • Food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Set up or break down dishwashing area
  • Sort and stack clean dishes
  • Carry clean dishes to cook’s line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand
  • Remove trash and garbage to dumpster
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Conduct general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperature
  • Follow all policies and procedures of MH Restaurants
  • Attend all mandatory meetings as directed
  • Perform other tasks, including cross-training as directed
  • Maintain dress code and uniform standard
  • Complete required training assigned through the company training portal
  • Adhere to consistent and reliable work schedule
  • Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand
  • Effectively perform duties and responsibilities in a safe manner
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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