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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room with a wine-inspired retail concept, alongside a full-service restaurant, bar, and private event space. Since its inception in 2005, Cooper's Hawk has established itself as a premier destination offering a modern yet casual dining experience focused on pairing expertly crafted scratch-kitchen menu items with their award-winning wines. The establishment prides itself on delivering a high-quality experience that blends the essence of Napa Valley with exclusive culinary delights. The Cooper's Hawk Wine Club, renowned as one of the largest in the world, provides members with unparalleled access to... Show More
Job Requirements
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- Previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to read, understand, and communicate in English
Job Duties
- Start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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