Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room with a wine-inspired retail concept, alongside a full-service restaurant, bar, and private event space. Since its inception in 2005, Cooper's Hawk has established itself as a premier destination offering a modern yet casual dining experience focused on pairing expertly crafted scratch-kitchen menu items with their award-winning wines. The establishment prides itself on delivering a high-quality experience that blends the essence of Napa Valley with exclusive culinary delights. The Cooper's Hawk Wine Club, renowned as one of the largest in the world, provides members with unparalleled access to top-notch wines as well as exclusive perks such as curated dining and travel experiences. Expanding on their innovative spirit, Cooper's Hawk also introduced Piccolo Buco, which brings the vibrant flavors of Rome to their guests, further enhancing their diverse culinary offerings. This commitment to excellence and unique lifestyle experiences has made Cooper's Hawk a beloved brand among wine and food enthusiasts alike.
The Dishwasher role at Cooper's Hawk is integral to the seamless operation of their restaurant and tasting room environments. Dishwashers are vital team members who ensure the kitchen remains spotless and well-stocked, which creates the foundation for smooth service and memorable dining experiences. This role is ideal for individuals who take pride in cleanliness and possess a strong sense of teamwork, as they play a behind-the-scenes part in delivering uncompromising hospitality to guests. Dishwashers at Cooper's Hawk are responsible for maintaining cleanliness standards by thoroughly cleaning and restocking dishes, kitchen tools, and glassware, as well as ensuring safe and clean working spaces by managing waste disposal and floor cleanliness. The position requires someone who can work efficiently in a fast-paced environment, communicate effectively with kitchen staff and managers, and contribute positively to the overall team dynamic.
Employees in this role receive a range of benefits, including dining and retail discounts, access to monthly wine tastings, comprehensive medical options, and career advancement opportunities. The employment type is hourly, and while specific salary details are managed by the company and vary by location and experience, Cooper's Hawk emphasizes fair and equitable compensation practices. This role also welcomes individuals who are comfortable working flexible schedules, including weekends and holidays, and who have the physical stamina to stand for extended periods and lift moderate weights. At Cooper's Hawk, dishwashers are not only support staff but key contributors to an exceptional dining environment that celebrates wine, food, and community.
The Dishwasher role at Cooper's Hawk is integral to the seamless operation of their restaurant and tasting room environments. Dishwashers are vital team members who ensure the kitchen remains spotless and well-stocked, which creates the foundation for smooth service and memorable dining experiences. This role is ideal for individuals who take pride in cleanliness and possess a strong sense of teamwork, as they play a behind-the-scenes part in delivering uncompromising hospitality to guests. Dishwashers at Cooper's Hawk are responsible for maintaining cleanliness standards by thoroughly cleaning and restocking dishes, kitchen tools, and glassware, as well as ensuring safe and clean working spaces by managing waste disposal and floor cleanliness. The position requires someone who can work efficiently in a fast-paced environment, communicate effectively with kitchen staff and managers, and contribute positively to the overall team dynamic.
Employees in this role receive a range of benefits, including dining and retail discounts, access to monthly wine tastings, comprehensive medical options, and career advancement opportunities. The employment type is hourly, and while specific salary details are managed by the company and vary by location and experience, Cooper's Hawk emphasizes fair and equitable compensation practices. This role also welcomes individuals who are comfortable working flexible schedules, including weekends and holidays, and who have the physical stamina to stand for extended periods and lift moderate weights. At Cooper's Hawk, dishwashers are not only support staff but key contributors to an exceptional dining environment that celebrates wine, food, and community.
Job Requirements
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- Previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to read, understand, and communicate in English
Job Duties
- Start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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