Dishwasher - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $22.00
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Benefits

competitive pay
flexible scheduling
shift meals
Team member discounts
health benefits
401(k) with Company Match
Quarterly performance bonus
Annual Anniversary Bonus
growth and advancement opportunities

Job Description

OTP is a reputable dining establishment committed to delivering exceptional food and beverage services with a focus on quality and guest satisfaction. Known for fostering a positive work environment, OTP offers competitive pay, flexible scheduling, and a variety of benefits designed to support team members' growth and well-being. The company values teamwork, professionalism, and safety, striving to create a workplace where employees can thrive while contributing to the overall guest experience.

The Dishwasher position at OTP is a vital role that supports the operational efficiency and cleanliness of the restaurant. Dishwashers are entrusted with the responsibility of cleaning and sanitizing all plates, cups, glasses, and silverware to help maintain the high standards OTP is known for. This role ensures that all dishware is properly cleaned and readily available to support the kitchen and serving staff, directly impacting the quality and smoothness of guest service.

In addition to ensuring cleanliness, dishwashers maintain the dishwashing area as a clean, safe, and sanitary workspace. This involves adhering to safety protocols, managing inventory carefully to avoid breakage, and performing routine maintenance tasks such as changing dishwater frequently, managing trash disposal, and cleaning floors and equipment. The dishwasher position requires individuals who are capable of working in a physically demanding environment and can maintain focus on health and safety standards.

At OTP, competitive pay ranges from $17.50 to $22 per hour plus tips. Employees benefit from flexible schedules that accommodate work-life balance, shift meals, and team member discounts. Eligible employees gain access to health benefits, a 401(k) retirement plan with company match after one year of service, quarterly performance bonuses, and annual anniversary bonuses. OTP is committed to fostering growth and advancement opportunities within the team, recognizing employee contributions through various bonus programs and support initiatives.

Working as a dishwasher at OTP not only provides a stable income but also offers an opportunity to be part of a dedicated team focused on delivering what they call a “GOOD AS GOLD EXPERIENCE” for their guests. This role is ideal for candidates who are detail-oriented, safety-conscious, and eager to contribute to a positive team environment while developing their skills within the hospitality industry. Throughout the role, employees are supported by ongoing training and have the chance to grow into other roles within the company.

This position requires a commitment to maintaining the highest cleaning standards and a proactive approach to safety and cleanliness. It is a physically demanding job that requires standing for long periods, lifting heavy items, and working in a environment that can be hot and humid. OTP encourages individuals who thrive in active, fast-paced settings to apply and become an essential part of their restaurant’s success.

Job Requirements

  • California Food Handler Card required prior to first shift
  • Must be 18 years of age
  • Must be able to read labels on chemicals
  • Knowledge of workplace safety procedures
  • Ability to maintain professional demeanor in high-stress situations

Job Qualifications

  • California Food Handler Card required prior to first shift
  • Must be 18 years of age
  • Must be able to read labels on chemicals
  • Knowledge of workplace safety procedures
  • Ability to maintain professional demeanor in high-stress situations

Job Duties

  • Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Be careful with sharp objects, always following proper safety procedures for yourself and those around you
  • Take care of our inventory
  • don’t break dishes or throw away silverware/ramakins
  • Sorting and stacking clean dishes
  • carrying clean dishes and other items to proper storage areas
  • rewashing soiled dishes before delivering
  • Changing dishwater in dish machine every hour
  • Removing trash and garbage to dumpster
  • Setting-up and breaking-down dishwashing area
  • Cleaning and rolling/unrolling mats
  • Filling/emptying soak tubs with cleaning and sanitizing solutions
  • Sweeping/mopping floors
  • Assembling/disassembling dish machine
  • Sweeping up trash around exterior of restaurant and garbage dumpster
  • Performing general restaurant and restroom cleaning as directed
  • Wiping up any spills to ensure kitchen floors remain dry
  • Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures

Job Criteria

Experience

No experience required


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