Dishwasher - Hiring Immediately

Milwaukee, WI, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Night Shifts

Benefits

Paid Time Off

health insurance contribution

Paid sick leave

Job Description

Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through quality food and outstanding service. Known for our friendly atmosphere and dedication to maintaining high standards of cleanliness and efficiency, we pride ourselves on fostering a supportive work environment where every team member is valued. As a well-established venue, we emphasize teamwork, respect, and professional growth, making it a preferred workplace for individuals seeking stable employment in the hospitality industry. We offer competitive compensation, with dishwasher positions starting at $17 per hour based on experience, alongside benefits such as paid time off, health insurance contributions, and paid sick leave for full-time employees.

The dishwasher role is vital to maintaining the smooth operation and hygiene standards of our kitchen. This full-time position requires a dedicated individual to efficiently wash and sanitize dishes, glassware, flatware, and cookware while adhering to established food safety and sanitation guidelines. The dishwasher supports the kitchen team by ensuring that all utensils and equipment are cleaned and organized promptly to facilitate uninterrupted food preparation and service. In addition to dishwashing duties, the role includes maintaining cleanliness in the dishwashing area, proper waste disposal, and occasionally assisting with other tasks such as food preparation, plating, and general cleaning. The ideal candidate will demonstrate physical stamina, attention to detail, effective communication skills, and adaptability to work in a fast-paced environment with flexible hours including evenings, weekends, and holidays. This opportunity offers a pathway to gain valuable experience in the culinary field while contributing to a positive and productive kitchen environment.

Job Requirements

Ability to lift ~50lbs
Must be available to work various hours, days, and shifts, including nights and weekends
High school diploma or equivalent preferred
Ability to follow instructions and maintain safety standards
Reliable and punctual work ethic

Job Qualifications

Previous experience as a dishwasher or a similar role is preferred but not mandatory
Basic knowledge of proper food handling and sanitation practices
Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks
Ability to work in a fast-paced environment and maintain composure under pressure
Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized
Strong communication skills and the ability to collaborate effectively with other team members
Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant

Job Duties

Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage
Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen
Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards
Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards
Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team