Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.20 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
health insurance contribution
Paid sick leave
Job Description
Our establishment is a reputable restaurant dedicated to delivering an exceptional dining experience to our guests through high-quality food and outstanding customer service. Emphasizing cleanliness, efficiency, and teamwork in a fast-paced environment, our restaurant prides itself on maintaining the highest standards of hygiene and food safety to ensure both staff and customer well-being. We offer full-time positions with competitive hourly wages ranging from $16.20 to $19.00, along with benefits including paid time off, a health insurance contribution, and paid sick leave to support our employees' health and work-life balance.
The Dishwasher role is a key position within our kitchen operations, responsible for maintaining cleanliness and sanitation of all dishes, utensils, glassware, flatware, and kitchen cookware. This role requires individuals who work efficiently and promptly, following established procedures to ensure all items are properly cleaned and ready for use in a timely manner. Attention to detail and the ability to adhere strictly to food safety regulations are essential aspects of this role. The dishwasher also plays a vital role in supporting the kitchen staff by contributing to an organized kitchen environment and assisting with tasks such as food preparation, plating, and general cleaning when necessary. Physical stamina is important, as the role involves standing for extended periods, lifting heavy objects, and performing repetitive tasks. Candidates must be able to work various shifts, including nights, weekends, and holidays, demonstrating flexibility to meet the dynamic needs of the restaurant.
An additional modern aspect of the hiring process includes the use of artificial intelligence technology to assess applicants. This technology evaluates candidates based on their ability to perform the tasks required, their self-rated skill proficiency, and overall fit for the position. It also facilitates communication and scheduling interviews. Applicants may request alternative selection processes or accommodations if needed, ensuring a fair and inclusive recruitment experience. This integration of AI streamlines our hiring to attract motivated and capable team members who are committed to contributing to our restaurant’s success and upholding our standards of excellence.
The Dishwasher role is a key position within our kitchen operations, responsible for maintaining cleanliness and sanitation of all dishes, utensils, glassware, flatware, and kitchen cookware. This role requires individuals who work efficiently and promptly, following established procedures to ensure all items are properly cleaned and ready for use in a timely manner. Attention to detail and the ability to adhere strictly to food safety regulations are essential aspects of this role. The dishwasher also plays a vital role in supporting the kitchen staff by contributing to an organized kitchen environment and assisting with tasks such as food preparation, plating, and general cleaning when necessary. Physical stamina is important, as the role involves standing for extended periods, lifting heavy objects, and performing repetitive tasks. Candidates must be able to work various shifts, including nights, weekends, and holidays, demonstrating flexibility to meet the dynamic needs of the restaurant.
An additional modern aspect of the hiring process includes the use of artificial intelligence technology to assess applicants. This technology evaluates candidates based on their ability to perform the tasks required, their self-rated skill proficiency, and overall fit for the position. It also facilitates communication and scheduling interviews. Applicants may request alternative selection processes or accommodations if needed, ensuring a fair and inclusive recruitment experience. This integration of AI streamlines our hiring to attract motivated and capable team members who are committed to contributing to our restaurant’s success and upholding our standards of excellence.
Job Requirements
- Ability to lift approximately 50lbs
- Must be available to work various hours, days, and shifts, including nights and weekends
Job Qualifications
- Previous experience as a dishwasher or a similar role is preferred but not mandatory
- Basic knowledge of proper food handling and sanitation practices
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks
- Ability to work in a fast-paced environment and maintain composure under pressure
- Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized
- Strong communication skills and the ability to collaborate effectively with other team members
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant
Job Duties
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
- Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen
- Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards
- Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team
Job Criteria
Experience
No experience required
Job Location
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