Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Referral Bonus
Job Description
Cooper's Hawk is a renowned and innovative restaurant and winery concept dedicated to delivering exceptional guest experiences through a combination of premium wines, gourmet food, and outstanding service. Established with a passion for fine wines and culinary excellence, Cooper's Hawk has expanded across multiple locations, gaining a reputation for blending the art of winemaking with an elevated dining atmosphere. The company fosters a culture of teamwork, respect, and continuous development, placing significant emphasis on both guest satisfaction and team member growth. Cooper's Hawk offers a vibrant and fast-paced environment ideal for individuals who are passionate about hospitality and eager to contribute their talents to a leading food and beverage establishment.
The Dishwasher position at Cooper's Hawk plays a critical role in the seamless operation of the restaurant, contributing directly to the overall guest experience. This role is essential in ensuring that all dishware, utensils, glassware, pots, and pans are impeccably cleaned, sanitized, and properly stored for use by the kitchen and service teams. The Dishwasher is also responsible for maintaining the cleanliness and organization of the dish area and kitchen, including operating and cleaning dish machines, sweeping and mopping floors, and managing waste disposal efficiently, all while adhering to health and safety standards. This position offers flexible schedules, competitive pay, and a comprehensive benefits package, including medical, prescription, dental, and vision insurance, as well as 401(k) with company match, paid time off, and employee discounts. The Dishwasher works closely with other team members and managers to maintain a safe, clean, and efficient back-of-house environment and supports the restaurant's operational excellence by handling all assigned duties with professionalism and attention to detail. Emphasizing guest service, communication, and teamwork, this role is ideal for someone looking to grow within a hospitality-focused company that values employee well-being and career development.
The Dishwasher position at Cooper's Hawk plays a critical role in the seamless operation of the restaurant, contributing directly to the overall guest experience. This role is essential in ensuring that all dishware, utensils, glassware, pots, and pans are impeccably cleaned, sanitized, and properly stored for use by the kitchen and service teams. The Dishwasher is also responsible for maintaining the cleanliness and organization of the dish area and kitchen, including operating and cleaning dish machines, sweeping and mopping floors, and managing waste disposal efficiently, all while adhering to health and safety standards. This position offers flexible schedules, competitive pay, and a comprehensive benefits package, including medical, prescription, dental, and vision insurance, as well as 401(k) with company match, paid time off, and employee discounts. The Dishwasher works closely with other team members and managers to maintain a safe, clean, and efficient back-of-house environment and supports the restaurant's operational excellence by handling all assigned duties with professionalism and attention to detail. Emphasizing guest service, communication, and teamwork, this role is ideal for someone looking to grow within a hospitality-focused company that values employee well-being and career development.
Job Requirements
- ability to lift and carry up to 50 lbs
- ability to stand and walk up to 10 hours per shift
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- ability to perform essential functions to cooper's hawk standards with reasonable accommodation
Job Qualifications
- must represent cooper's hawk values
- must be at least 18 years of age
- experience working in a restaurant
- high-volume, full-service restaurant experience preferred
- an individual who thrives in a team-based environment
- has a passion for guest service and hospitality-focused
- must be able to read, write and understand english
- ability to communicate clearly with guests, managers and team members
- ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
Job Duties
- assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- clean and maintain the dishwasher as directed
- sweep and mop the kitchen floors as needed or as directed
- assist in maintaining a clean and safe back dock by cleaning it as required
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- assist in receiving products when requested
- adhere to all kitchen systems and standards
Job Criteria
Experience
No experience required
Job Location
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