Dishwasher - Hiring Immediately

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

Life insurance

Disability Benefits

401K with company match

Pay Access Prior to Pay Day

Dining Discounts

Carryout discounts

Retail Discounts

Wine discounts

Paid Time Off

Car Rental Discounts

Job Description

Cooper's Hawk Winery & Restaurants is a premier hospitality brand that combines the best of a winery, restaurant, and retail operation to create exceptional dining and guest experiences in a warm and inviting setting. Known for its distinctive commitment to quality, Cooper's Hawk offers a unique blend of award-winning wines, chef-driven menus, and top-tier service, making it a leader in the full-service restaurant industry. The company prides itself on fostering a culture that values teamwork, guest satisfaction, and continuous growth, employing individuals who share its passion for hospitality and excellence. Cooper's Hawk is dedicated to providing an inclusive workplace where team members are supported through comprehensive benefits, career development opportunities, and a positive work-life balance. The establishment operates multiple locations across the country, becoming a favored destination for locals and visitors alike. This position is offered as an hourly role with competitive pay, along with meaningful benefits reflective of Cooper's Hawk's commitment to employee well-being and success.

The Dishwasher role at Cooper's Hawk is a vital position that directly impacts the smooth operation of the restaurant and the overall guest experience. This role requires dedication to maintaining cleanliness, organization, and operational efficiency in the dishwashing and kitchen areas. Dishwashers are responsible for ensuring that all dishware, utensils, and kitchen tools are properly cleaned, sanitized, and stored, supporting the culinary and service teams in delivering prompt and quality service to guests. The role demands physical stamina, attention to detail, and an ability to work effectively in a fast-paced, team-oriented environment. Beyond cleaning duties, dishwashers play an integral part in maintaining safety and hygiene standards, including monitoring and maintaining dishwashing equipment and keeping the workspace organized and sanitized. Team members in this position are expected to communicate clearly with managers and coworkers, adhere to company procedures, and contribute to a workplace atmosphere that values respect and cooperation. This position offers flexible scheduling, paid time off, and access to a range of benefits such as health insurance, retirement savings options, employee assistance programs, and employee discounts, reinforcing Cooper's Hawk's commitment to building rewarding career paths for its team members.

Job Requirements

Must be at least 18 years of age
Must be able to read, write and understand English
Must represent Cooper's Hawk values
Experience working in a restaurant
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within conditions including wet floors, temperature extremes, and loud noise
Ability to perform essential functions with reasonable accommodation

Job Qualifications

Must represent Cooper's Hawk values
Experience working in a restaurant
High-volume, full-service restaurant experience preferred
Ability to communicate clearly with guests, managers and team members
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length

Job Duties

Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
Clean and maintain the dishwasher as directed
Sweep and mop the kitchen floors as needed or as directed
Assist in maintaining a clean and safe back dock by cleaning it as required
Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
Assist in receiving products when requested
Adhere to all kitchen systems and standards
Maintain a safe, clean, organized and stocked work area
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned