Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Paid sick time
Employee Meals
Employee assistance program
Paid vacation
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off

Job Description

Orange Hill Restaurant is a prestigious upscale dining and special event venue located in the picturesque hills of Orange County. Known for its breathtaking panoramic views that showcase Catalina Island, Downtown Los Angeles, Disneyland's enchanting firework displays, and the stunning California coastline, Orange Hill provides an exceptional dining experience that blends gourmet cuisine with a sophisticated and elegant atmosphere. This newly remodeled establishment focuses heavily on culinary excellence and outstanding customer service, aiming to offer guests not only exquisite meals but also unforgettable memories. As a respected fixture in the local hospitality scene, Orange Hill emphasizes teamwork, commitment, and professionalism in delivering its renowned service standards.

The role of Dishwasher at Orange Hill Restaurant is crucial to the smooth operation of the kitchen and overall restaurant cleanliness. This full-time position offers a competitive wage of 18 dollars per hour and includes valuable employee benefits such as paid sick time that renews yearly, employee meals, an Employee Assistance Program (EAP) to support work-life balance, paid vacation, and various growth and advancement opportunities. Full-time employees also qualify for a comprehensive health insurance plan, employer-paid life insurance, supplemental benefits, a 401k retirement plan with an annual employer match, Lifestyle Savings Accounts, and Rolling Holiday Paid Time Off.

As a Dishwasher, you will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen environment. The duties involve washing and sanitizing dishes, utensils, pots, pans, and kitchen equipment using manual and machine cleaning methods. Operating the dishwashing machinery safely and efficiently is essential to ensure all kitchenware is ready for immediate use. In addition to cleaning, you will help keep kitchen areas organized, clean floors, counters, and sinks, discard waste properly, and follow all health and safety regulations related to cleaning supplies and sanitation practices. The role also occasionally requires assisting with basic food preparation tasks and reporting maintenance issues to the kitchen management team.

This physically demanding position requires stamina and attention to detail, including frequent lifting of heavy items weighing up to 50 pounds, prolonged standing and walking, use of repetitive hand and wrist motions, and working under temperature fluctuations in a fast-paced kitchen atmosphere. Flexibility to work evenings, weekends, and holidays is necessary to meet the restaurant’s operational needs.

Candidates passionate about teamwork, committed to cleanliness, and eager to thrive in a dynamic environment will find this role rewarding. Orange Hill is an Equal Opportunity Employer valuing diversity and inclusiveness in the workplace, offering a supportive work environment where employees are recognized as the company’s greatest asset. Applicants should be prepared for a thorough hiring process, including a pre-employment background check and potential use of automated decision systems to evaluate qualifications and fit for the position.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to lift and move items weighing up to 50 pounds
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to perform repetitive motions involving wrists, hands, and fingers
  • Physical stamina to stand and walk for prolonged periods
  • Compliance with health and safety regulations
  • Must pass a pre-employment background check

Job Qualifications

  • Previous experience as a dishwasher or in a similar role is preferred but not required
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and a commitment to cleanliness
  • Ability to stand, walk, and carry heavy items for extended periods
  • Excellent communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays as needed

Job Duties

  • Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment
  • Operate and maintain the dishwashing machine according to safety guidelines
  • Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks
  • Assist with the disposal of garbage and recycling
  • Follow all health and safety regulations, including proper handling and storage of cleaning supplies
  • Assist kitchen staff with basic food preparation tasks as needed
  • Report any maintenance or repair needs to the kitchen manager

Job Criteria

Experience

No experience required


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