Dishwasher - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

PTO
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401k

Job Description

MH Restaurants is a reputable and dynamic hospitality company dedicated to delivering exceptional dining experiences through its diverse portfolio of restaurants. Known for its commitment to quality service and maintaining high standards of cleanliness and hospitality, MH Restaurants strives to create a welcoming environment for both its guests and employees. The company values integrity, teamwork, and continuous improvement, ensuring that all aspects of its operations—from food preparation to guest interactions—reflect its high standards. MH Restaurants operates in a fast-paced environment where attention to detail and adherence to safety and sanitation protocols are paramount to success. With a strong emphasis on employee development and customer satisfaction, MH Restaurants offers competitive compensation and comprehensive benefits, creating a supportive workplace culture for its team members. The company’s commitment to ethical business practices and reliable service contributes to its ongoing growth and positive industry reputation.

The Dishwasher position at MH Restaurants is essential to maintaining the cleanliness and sanitation standards critical to food safety and guest satisfaction. As a Dishwasher, you will be responsible for thoroughly cleaning and sanitizing china, glassware, tableware, and cooking utensils using both machine and manual methods. This role requires meticulous attention to detail to ensure all items are spotless and ready for use, which directly impacts the overall dining experience. The dishwasher also plays a vital role in keeping the dishwashing area organized, safe, and sanitary. Responsibilities include sorting and rinsing dirty dishes, managing the dish machine operations, hand-washing larger items like pots and pans, and maintaining cleanliness in the kitchen and surrounding areas. This position supports the entire kitchen by ensuring that clean utensils and cookware are continuously available, enabling chefs and kitchen staff to perform their duties efficiently.

The role demands adherence to company policies, safety standards, and hygiene protocols. Dishwashers are expected to consistently monitor dish machine wash and rinse temperatures to meet health and safety standards. Additionally, maintaining a neat and professional appearance by following the company’s dress code and uniform policy is required. The position requires physical stamina, the ability to work in a fast-paced environment, and a commitment to a reliable work schedule including nights, weekends, and holidays. MH Restaurants offers an hourly wage ranging from $12 to $16, which reflects the level of responsibility and skill needed for this role. Alongside competitive pay, employees benefit from paid time off, medical, dental, vision, life insurance, short and long-term disability coverage, and a 401K retirement plan, which together contribute to a comprehensive benefits package.

This position is an excellent opportunity for individuals seeking to establish or advance their career in the hospitality industry with a company that values quality service, ethical practices, and employee well-being. The dishwasher role is fundamental to the smooth operation of the restaurant and provides valuable experience in a professional kitchen setting. MH Restaurants supports continuous learning and cross-training opportunities to help employees grow within the company. Join the team and become an integral part of delivering outstanding service and exceptional dining experiences to every guest.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous guest service experience preferred
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous guest service experience preferred
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to work nights, weekends and some holidays
  • Flexible schedule helpful
  • Valid Food Handler Certificate required

Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Set up or break down dishwashing area
  • Sort and stack clean dishes
  • Carry clean dishes to cook’s line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand

Job Criteria

Experience

No experience required


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