Dishwasher - Hilton Garden Inn El Segundo LAX

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans

Job Description

Hilton is a global leader in the hospitality industry, renowned for delivering exceptional guest experiences and maintaining an award-winning workplace culture. With an impressive history of hosting over 3 billion guests worldwide, Hilton remains dedicated to its founding vision: to fill the earth with the light and warmth of hospitality. Hilton is distinguished not only for its global footprint and world-class brand portfolio but also for its commitment to its team members, fostering a workplace environment that values integrity, leadership, teamwork, ownership, and a sense of urgency. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton offers a unique blend of professional growth opportunities and a nurturing company culture that supports every stage of an employee's journey.

Joining Hilton means becoming part of a hospitality legacy that goes beyond just a job. The company emphasizes building careers and making lasting impacts by creating memorable stays for guests, fueled by collaborative teamwork and a passion for outstanding service. Hilton’s Dishwasher role is a crucial part of this mission, playing a vital role behind the scenes to ensure the kitchen and dining areas maintain impeccable cleanliness and operational readiness. This position is more than cleaning; it’s about contributing to the overall guest experience by upholding the highest standards of hygiene and efficiency.

As a Dishwasher at Hilton, you will be responsible for maintaining serviceware cleanliness, including chinaware, silverware, and cooking utensils, alongside scrubbing pots and pans to ensure all items meet Hilton's strict quality and cleanliness standards. Monitoring stock levels is key to keeping kitchen operations seamless, requiring you to organize supplies and equipment so that the service runs smoothly. This role also extends to supporting event delivery by preparing and setting up clean serviceware for banquets and functions, an important aspect of Hilton’s commitment to exceptional hospitality.

Your duties will also include mentoring new team members, sharing your expertise to strengthen overall team performance and improve operational efficiency. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is essential, helping uphold the safety and well-being of guests and colleagues alike. Hilton backs every team member with extensive health and welfare benefits, generous paid time off, travel perks, financial security programs, and mental health resources, all designed to support you personally and professionally.

If you have a passion for hospitality, integrity, leadership potential, and a desire to work in a supportive, dynamic team environment, Hilton’s Dishwasher role offers a meaningful opportunity to grow your career while making a positive impact every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Physical ability to lift heavy items
  • Basic knowledge of sanitation and safety standards
  • Ability to work flexible shifts including weekends and holidays
  • Effective communication skills
  • Willingness to learn and follow instructions

Job Qualifications

  • A passion for hospitality
  • Integrity and ethical conduct
  • Leadership ability
  • Teamwork skills
  • Ownership and accountability
  • Ability to work with urgency and discipline
  • Experience in a hospitality or kitchen environment preferred but not required

Job Duties

  • Keep serviceware spotless
  • Clean all chinaware, silverware, and cooking utensils
  • Scrub pots and pans
  • Burnish silver
  • Monitor stock levels
  • Ensure supplies and equipment are always well stocked and organized
  • Maintain kitchen cleanliness including mopping and trash removal
  • Support events delivery by preparing and setting up clean serviceware for banquets and functions
  • Train and mentor team members
  • Share expertise with new stewards
  • Comply with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


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