Dishwasher / General Utility (PT/FT)

The hiring company is a food service establishment committed to delivering a clean, efficient, and well-organized kitchen environment to support seamless food preparation and service. Known for maintaining high sanitation standards and ensuring customer satisfaction, this company values the behind-the-scenes roles critical to its success. As a Dishwasher General Utility, you will play a vital role in the operational foundation of the kitchen by maintaining cleanliness, orderliness, and assisting in various food preparation tasks. This position is essential for ensuring that the kitchen functions smoothly and safely, meeting both health regulations and organizational standards. Employment can be either full-time or part-time, with actual work hours depending on shift availability and management discretion. Physical capability is key, as the role requires the ability to lift between 25 and 50 pounds, stand for extended periods, and move around the kitchen efficiently throughout the shift.

In the role of Dishwasher General Utility, you will be responsible for setting up, operating, and maintaining the mechanical dishwasher. This critical task ensures that plates, utensils, and other equipment are adequately cleaned and sanitized to support continuous food service operations. Alongside managing the dishwasher, you will help keep the food line stocked with clean plates, contributing directly to the timely flow of orders and customer service. Additionally, you will execute various cleaning and sanitation duties at the end of each shift, which include tidying work areas, restocking supplies, and cleaning restrooms to uphold a hygienic environment. This comprehensive role demands an individual who is attentive to detail, physically capable, and dedicated to maintaining the highest standards of cleanliness and operational readiness within a busy kitchen environment. Your efforts will contribute significantly to the overall success and reputation of the food service operation, ensuring a safe and pleasant atmosphere for both staff and patrons.