Dishwasher / General Utility (PT/FT)

The hiring establishment is a dynamic and fast-paced food service company dedicated to providing excellent dining experiences through meticulous kitchen operations and exceptional cleanliness standards. Specializing in maintaining a safe and hygienic environment, this company values teamwork and efficiency to ensure all kitchen areas operate seamlessly. The organization prides itself on supporting its staff with a collaborative atmosphere and opportunities for career growth within the hospitality industry. As an employer, it offers flexible work schedules, accommodating both full-time and part-time employment based on management discretion and shift availability, aiming to balance operational needs with employees' personal commitments. Salary and employment type are determined according to hours worked and role expectations, with competitive compensation to attract capable and dependable individuals.

The dishwasher general utility role is a crucial position within the kitchen team responsible for sustaining cleanliness and orderliness of kitchen work areas, equipment, plate ware, and utensils. This role supports the overall food preparation process by maintaining the mechanical dishwasher machinery throughout the shift, ensuring a steady supply of clean plates on the food line, and undertaking various cleaning and sanitation tasks to uphold health and safety standards. This includes thorough cleaning of the workstations as well as restrooms, contributing to a sanitary dining environment. The position demands physical endurance such as the ability to lift between 25 to 50 pounds and to stand and move extensively during shifts. This role is essential for maintaining operational flow, supporting kitchen staff, and enhancing customer satisfaction through cleanliness and reliability, making it an excellent opportunity for individuals interested in hospitality and food service careers who thrive in active and structured environments.