Dishwasher / General Utility (PT/FT)

Our establishment is a busy and vibrant kitchen environment where cleanliness, efficiency, and teamwork are essential to delivering top-quality service. We operate as a dedicated food service company, providing guests with a memorable dining experience through attention to hygiene and the smooth operation of our kitchen. As a Dishwasher General Utility, you will join a skilled team responsible for maintaining all areas of our kitchen to the highest standards of cleanliness and sanitation. This is a crucial role that supports food preparation and overall kitchen functionality, ensuring that work areas and equipment are spotless and food service utensils are ready for use at all times. Being a part of our team means working in a fast-paced setting where your role directly impacts the overall efficiency and success of the kitchen. The position offers flexible working hours, with shift availability dictating whether it is full-time or part-time employment. Your commitment to maintaining a sanitary environment and assisting with food prep will contribute to the smooth running of our kitchen operations, creating a safer and more productive workspace for all staff members.

As a Dishwasher General Utility, your responsibilities will encompass setting up, operating, and maintaining the mechanical dishwasher throughout your shift. This function is vital to ensure an uninterrupted supply of clean plates and utensils, which are essential to the flow of food service. Alongside dishwashing, you will manage restocking the food line with clean plates and handle multiple cleaning and sanitation tasks, including the tidiness of work areas and restrooms, particularly towards the end of shifts. The role demands physical resilience, with the need to lift weights typically ranging from 25 to 50 pounds and the ability to stand and move frequently within the kitchen environment. Your dependable support and attention to detail will enhance kitchen hygiene and assist in food preparation procedures, creating an organized and hygienic atmosphere where food safety standards are rigorously met. This position is ideal for candidates who enjoy active, hands-on roles within food service environments and are committed to maintaining exceptional cleanliness standards while contributing to a collaborative team effort.