Dishwasher / General Utility (PT/FT)

Our establishment is a bustling food service operation dedicated to maintaining high standards of cleanliness and efficiency in the kitchen environment. We pride ourselves on delivering exceptional culinary experiences to our guests by supporting a well-organized and sanitary kitchen atmosphere. As a key part of our team, we prioritize teamwork, attention to detail, and a commitment to safety and hygiene. We cater to a diverse clientele and operate with a focus on sustainability and adherence to all health regulations, making the kitchen a critical component of our service delivery.

The Dishwasher General Utility role is an essential position responsible for ensuring all kitchen work areas, equipment, plate ware, and utensils are kept clean, sanitary, and orderly. This role supports both the back-of-house operations and food preparation teams by maintaining a continuous supply of clean plates and utensils, operating and managing the mechanical dishwasher, and performing various cleaning and sanitation duties. It demands physical stamina, as the job requires lifting up to 50 pounds, standing for extended periods, and moving throughout the kitchen to support daily operational needs. This position may be offered as full-time or part-time based on shift availability and management needs, providing a dynamic work schedule to fit different lifestyles and commitments. The Dishwasher General Utility is a crucial role that directly influences the overall efficiency and quality of the kitchen's operation and helps uphold health and safety standards throughout service hours.