Dishwasher - Full-time - Vintage Lake

Auberge is a respected establishment known for its commitment to excellence in hospitality and culinary services. As a leading player in the food service industry, Auberge prides itself on providing its employees with a supportive and inclusive work environment. The company values diversity and equality, ensuring all applicants receive fair consideration regardless of race, color, national origin, ancestry, religion, gender, sexual orientation, age, disability, military status, or any other protected category. Auberge is dedicated to maintaining a drug-free workplace and complies fully with the Americans with Disabilities Act Amendment Act (ADAAA), offering accommodations for applicants with disabilities to facilitate their application process.

The Dishwasher position at Auberge plays a crucial role in maintaining the cleanliness and sanitation standards essential for a smooth kitchen operation and excellent service delivery. This role goes beyond just cleaning dishes; it requires professionalism, sensitivity, and tact to support the overall mission of providing industry-leading service. As a Dishwasher, the employee ensures all kitchen and serving utensils, as well as flatware, meet health and safety standards by proper cleaning and sanitation. This role involves physical activity and requires individuals who can handle prolonged periods of standing, walking, bending, and squatting, as well as lifting and moving heavy items safely.

The job offers amazing benefits, including daily access to pay through ZayZoon, uniforms, employee discounts, and participation in appreciation events which foster a positive and engaging work culture. Further benefits include Employee Assistance Programs (EAP), medical, dental, and vision insurance, 401K retirement plans, paid time off, a birthday holiday, premium pay for holidays worked, and more. These extensive benefits reflect Auberge's dedication to employee welfare and work-life balance.

This position requires at minimum a high school diploma or its equivalent, basic reading and writing skills, and clear English communication abilities. Previous experience in food service is preferred, especially experience working with the elderly and familiarity with dementia care, which underscores the company’s commitment to not only food safety but also compassionate service.

To succeed as a Dishwasher at Auberge, candidates must hold a Food Service Sanitation certificate per state and local requirements, demonstrating their commitment to health and safety standards. This role demands a high level of physical endurance and strength to meet its physical demands safely and effectively. Ultimately, the Dishwasher contributes significantly to the overall guest experience by ensuring the kitchen runs smoothly and meets the highest sanitation standards, enabling Auberge to remain a trusted name in hospitality.