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Job Overview
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Birthday holiday
holiday worked premium pay
Job Description
Auberge is a respected establishment known for its commitment to excellence in hospitality and culinary services. As a leading player in the food service industry, Auberge prides itself on providing its employees with a supportive and inclusive work environment. The company values diversity and equality, ensuring all applicants receive fair consideration regardless of race, color, national origin, ancestry, religion, gender, sexual orientation, age, disability, military status, or any other protected category. Auberge is dedicated to maintaining a drug-free workplace and complies fully with the Americans with Disabilities Act Amendment Act (ADAAA), offering accommodations for applicants with disabilities to facilitate their... Show More
Job Requirements
- High school diploma or equivalent
- Basic reading and writing skills
- Ability to speak English in an understandable manner
- Previous food service experience preferred
- Knowledge and experience in working with elderly preferred
- Previous dementia experience preferred
- Food service sanitation certificate according to state or local requirements
- Ability to stand walk bend and squat for prolonged periods
- Ability to lift push and pull up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Basic reading and writing skills
- Ability to speak English clearly
- Previous food service experience preferred
- Knowledge and experience in working with elderly preferred
- Previous dementia experience preferred
- Food service sanitation certificate according to state or local requirements
Job Duties
- Maintain cleanliness of kitchen and serving utensils and flatware
- Ensure proper sanitation of all dishware
- Assist in keeping the kitchen environment clean and organized
- Follow food service sanitation standards
- Operate dishwashing equipment safely and efficiently
- Lift and move kitchen items up to 50 pounds
- Communicate effectively and professionally with team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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