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Compass Group logo

DISHWASHER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.85
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Gourmet Dining & Chartwells Higher Education is a leading food service company specializing in providing fresh, local, and nutritious meals at over 270 college campuses across the United States. Recognized twice as the Fastest Growing Brand by Nation's Restaurant News, Gourmet Dining emphasizes innovation in food service concepts and is committed to serving quality meals while fostering a positive work environment. The company is part of Compass Group, which is known for its inclusive culture and dedication to employee development and career growth opportunities. Gourmet Dining & Chartwells Higher Education boasts a strong commitment to diversity and inclusion, striving to... Show More

Job Requirements

  • Prior dishwasher experience preferred
  • Availability for day, night, and weekend shifts
  • Ability to perform physically demanding tasks
  • Must comply with safety and sanitation standards
  • Ability to work flexible hours
  • Ability to follow instructions
  • Good communication skills

Job Qualifications

  • Prior dishwasher experience preferred
  • Ability to perform physically demanding tasks
  • Attention to detail and commitment to safety and sanitation standards
  • Ability to work flexible hours including day, night, and weekend shifts
  • Ability to follow instructions and procedures
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
  • Maintains compliance with outlined safety procedures
  • Monitors and maintains temperatures and chemical levels as outlined by standards
  • Keeps dish area orderly and compliant with safety standards
  • Sweeps and mops kitchen floors
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers, steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and products
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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