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DISHWASHER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.85
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Gourmet Dining & Chartwells Higher Education is a leading food service company specializing in providing fresh, local, and nutritious meals at over 270 college campuses across the United States. Recognized twice as the Fastest Growing Brand by Nation's Restaurant News, Gourmet Dining emphasizes innovation in food service concepts and is committed to serving quality meals while fostering a positive work environment. The company is part of Compass Group, which is known for its inclusive culture and dedication to employee development and career growth opportunities. Gourmet Dining & Chartwells Higher Education boasts a strong commitment to diversity and inclusion, striving to create an environment where all associates and applicants are treated fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

The Dishwasher position at Gourmet Dining offers both full-time and part-time employment opportunities with flexible scheduling options including day, night, and weekend shifts at the SI Pierce Dining facility located at 1 Castle Point on the Hudson, Hoboken, New Jersey. This role is essential to maintaining the cleanliness and sanitation of kitchen utensils, dishes, pots, and pans to ensure the highest standards of hygiene are upheld within the dining facilities. The starting pay rate is $16.85 per hour, with immediate hiring available. Candidates may apply online, with an internal employee referral bonus available to encourage teamwork and community among the staff. This role is integral in supporting kitchen operations by ensuring the dishwashing area remains orderly, sanitary, and compliant with safety procedures, thus contributing to the overall efficiency and smooth functioning of the dining services.

As a Dishwasher, you will be responsible for the thorough cleaning and sanitizing of all dishware and kitchen equipment. You will work with various dishwashing machines and hand-washing processes, depending on the task requirements. This involves scraping, rinsing, washing, and polishing silverware and other utensils to maintain sanitary conditions that meet health and safety standards. Additionally, you will be tasked with routine cleaning duties such as sweeping and mopping kitchen floors, washing prep surfaces, and managing kitchen waste by properly disposing of trash and cleaning garbage bins. The role also requires maintaining proper chemical levels and temperatures to guarantee sanitation processes are effective and safe. Moreover, you will assist with supply transfers and help load and unload kitchen supplies when needed. The Dishwasher position requires attention to detail, commitment to safety guidelines, and the ability to work as part of a team in a fast-paced environment.

Full-time and part-time associates at Gourmet Dining receive a variety of benefits designed to support their health, wellness, and financial security. Benefits include retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, identity theft protection, and voluntary benefits such as critical illness and accident insurance. Full-time employees also have access to medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Gourmet Dining understands the importance of work-life balance and supports paid and/or unpaid time off in accordance with applicable federal, state, and local laws. This comprehensive benefits package underscores Gourmet Dining's commitment to investing in its employees and helping them achieve their personal and professional goals while contributing to a positive workplace culture.

Job Requirements

  • Prior dishwasher experience preferred
  • Availability for day, night, and weekend shifts
  • Ability to perform physically demanding tasks
  • Must comply with safety and sanitation standards
  • Ability to work flexible hours
  • Ability to follow instructions
  • Good communication skills

Job Qualifications

  • Prior dishwasher experience preferred
  • Ability to perform physically demanding tasks
  • Attention to detail and commitment to safety and sanitation standards
  • Ability to work flexible hours including day, night, and weekend shifts
  • Ability to follow instructions and procedures
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
  • Maintains compliance with outlined safety procedures
  • Monitors and maintains temperatures and chemical levels as outlined by standards
  • Keeps dish area orderly and compliant with safety standards
  • Sweeps and mops kitchen floors
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers, steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and products
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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