DISHWASHER (FULL TIME)

Bon Appetit Management Company is a leading provider of foodservice, operating more than 1,000 cafés across the United States at corporations, universities, museums, and a variety of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. Their dedication to quality and sustainability makes them a distinguished name in the foodservice industry, focusing on delivering excellent culinary experiences while maintaining responsible operations. The company fosters an inclusive work environment that values diversity of thought and encourages growth and development opportunities for its employees. Bon Appetit provides competitive wages and a robust benefits package to ensure workforce satisfaction and retention.

This full-time dishwasher position is located at the Genentech site at 342 Allerton Avenue, South San Francisco, CA 94080. The position involves performing essential kitchen sanitation and dishwashing tasks from Monday through Friday. There are two available shift windows: 6:00 AM to 2:30 PM and 6:30 AM to 3:00 PM, with more specifics to be provided during the interview process. The hourly pay range for this role is $21.00 to $22.00, reflecting competitive compensation within the region and industry. This role requires prior dishwashing experience, underscoring the importance of ensuring hygiene and cleanliness within the kitchen environment. Employees may benefit from perks including travel, housing, and cell phone stipends, as well as the availability of an internal employee referral bonus. Bon Appetit values its employees and provides opportunities for career advancement through training and team collaboration.

As a dishwasher with Bon Appetit, you are a vital member of the kitchen operations team. The role demands meticulous attention to cleaning pots, pans, dishes, trays, utensils, and kitchen equipment to uphold the highest standards of sanitation and safety. You will be responsible for managing the dishwashing area’s orderliness, maintaining compliance with safety and sanitation regulations, and supporting the kitchen team by ensuring a steady supply of clean equipment and utensils. The position also includes routine cleaning of kitchen floors, walls, worktables, refrigerators, and food prep surfaces to sustain a hygienic culinary environment. This comprehensive approach helps guarantee a safe and efficient foodservice operation. By joining Bon Appetit, you will contribute to serving quality meals in clean and organized surroundings, enhancing the foodservice experience for clients and guests alike. This is an excellent opportunity for individuals with dishwashing experience looking for a stable and rewarding role with a company that values sustainability and employee well-being.