Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group, a subsidiary of Compass Group, is a renowned leader in the foodservice industry known for its commitment to excellence and innovation. As a part of Compass Group, Flik Hospitality Group prides itself on fostering an inclusive and dynamic work environment where employees are valued and supported. With operations across various locations, including corporate dining, special events, and dining services, Flik consistently delivers exceptional culinary experiences and hospitality services to its diverse clientele. The company's mission centers on building trust and loyalty through the dedication and passion of its associates, offering growth opportunities and comprehensive training that keep employees engaged and thriving in their careers.
This full-time Dishwasher position is based in Denver at the United Club West / B Concourse location. The role is essential in maintaining the cleanliness and sanitation standards critical to successful foodservice operations. The dishwasher will be responsible for cleaning dishes, pots, pans, trays, and kitchen equipment, ensuring all cafeteria and kitchen areas meet safety and hygiene regulations. This position offers a competitive fixed pay rate of $23.50 per hour, complemented by benefits such as free meals, uniforms, and laundering services at select locations. The schedule may vary and will be discussed during the interview process. Flik Hospitality Group also emphasizes a culture of diversity, inclusion, and employee growth, encouraging candidates with a passion for food and hospitality to join their team.
The dishwasher role requires scrubbing, rinsing, and loading dishes into dishwashing machines, as well as manually washing items when necessary. Maintaining the dish area in an orderly manner, observing safety protocols, monitoring chemical and temperature levels for sanitation, and assisting with the loading and unloading of supplies are integral components of this position. The role not only supports operational efficiency but also helps ensure customer satisfaction by providing diners with clean, sanitized utensils and dining ware.
Flik Hospitality Group offers a comprehensive benefits package to its employees, including paid time off, sick leave, retirement plans, health and wellness programs, and voluntary insurance options. Full-time employees enjoy additional benefits such as medical, dental, vision, life and disability insurance, commuter benefits, and employee assistance programs. The company’s commitment to its workforce ensures a supportive and rewarding work atmosphere where skills are honed, and careers can flourish. By joining Flik Hospitality Group, candidates will become part of an industry-leading team that values passion, professionalism, and continuous growth.
This full-time Dishwasher position is based in Denver at the United Club West / B Concourse location. The role is essential in maintaining the cleanliness and sanitation standards critical to successful foodservice operations. The dishwasher will be responsible for cleaning dishes, pots, pans, trays, and kitchen equipment, ensuring all cafeteria and kitchen areas meet safety and hygiene regulations. This position offers a competitive fixed pay rate of $23.50 per hour, complemented by benefits such as free meals, uniforms, and laundering services at select locations. The schedule may vary and will be discussed during the interview process. Flik Hospitality Group also emphasizes a culture of diversity, inclusion, and employee growth, encouraging candidates with a passion for food and hospitality to join their team.
The dishwasher role requires scrubbing, rinsing, and loading dishes into dishwashing machines, as well as manually washing items when necessary. Maintaining the dish area in an orderly manner, observing safety protocols, monitoring chemical and temperature levels for sanitation, and assisting with the loading and unloading of supplies are integral components of this position. The role not only supports operational efficiency but also helps ensure customer satisfaction by providing diners with clean, sanitized utensils and dining ware.
Flik Hospitality Group offers a comprehensive benefits package to its employees, including paid time off, sick leave, retirement plans, health and wellness programs, and voluntary insurance options. Full-time employees enjoy additional benefits such as medical, dental, vision, life and disability insurance, commuter benefits, and employee assistance programs. The company’s commitment to its workforce ensures a supportive and rewarding work atmosphere where skills are honed, and careers can flourish. By joining Flik Hospitality Group, candidates will become part of an industry-leading team that values passion, professionalism, and continuous growth.
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing experience preferred
- ability to work full time with flexible schedule
- ability to stand for extended periods
- ability to lift heavy items and perform physical tasks
- willingness to adhere to safety procedures
- good communication skills
Job Qualifications
- Previous dishwashing experience preferred
- ability to maintain high standards of cleanliness and sanitation
- knowledge of safety and sanitation procedures
- ability to follow instructions and work efficiently
- strong attention to detail
- ability to work in a fast-paced kitchen environment
- good physical stamina to handle the demands of the role
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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