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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
The hiring establishment is a professional food service facility dedicated to maintaining high standards of hygiene and operational efficiency within its kitchen environment. As a vital part of the team, the company emphasizes cleanliness, safety, and effective communication to ensure a smooth culinary operation. This establishment values employees who demonstrate responsibility, attention to detail, and a commitment to supporting both the culinary team and the overall dining experience. The environment is dynamic, sometimes fast-paced, and requires a team member who can adapt to shifting priorities while upholding stringent health and safety standards.
The role of Kitchen Attendant is ess... Show More
The role of Kitchen Attendant is ess... Show More
Job Requirements
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment
- Having positive and effective communication skills with residents and culinary team
- Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage
- Ability to meticulously follow instructions for cleaning and maintenance tasks
- Basic communication skills to interact with culinary and other staff effectively
- Basic problem-solving skills to address common issues
- Familiarity with safety protocols and infection control measures
- Understanding of basic food safety and sanitation principles
- Capability to remain calm and compassionate in challenging situations
- Problem-solving abilities to promptly address concerns or complaints
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment
- Having positive and effective communication skills with residents and culinary team
- Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage
- Ability to meticulously follow instructions for cleaning and maintenance tasks
- Basic communication skills to interact with culinary and other staff effectively
- Basic problem-solving skills to address common issues
- Familiarity with safety protocols and infection control measures
- Understanding of basic food safety and sanitation principles
- Capability to remain calm and compassionate in challenging situations
- Problem-solving abilities to promptly address concerns or complaints
Job Duties
- Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards
- Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs
- Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols
- Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized
- Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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