You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafs across the United States catering to corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on offering sustainable food options, including sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch using fresh, local ingredients to provide high-quality, wholesome meals. Bon Appetit is part of Compass Group, a global leader in foodservice management, dedicated to diversity, inclusion, and employee growth. They offer various benefits and career advancement opportunities, making it an attractive employer in... Show More
Job Requirements
- Minimum one year of previous related experience preferred
- Ability to work full time Monday through Friday with flexible hours
- Must be able to maintain compliance with safety and sanitation standards
- Physical capability to perform manual tasks including lifting, standing, and bending
- Availability for immediate hire
- Must adhere to company drug-free workplace policies
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of one year of experience in a related dishwasher or kitchen sanitation role preferred
- Ability to operate various dishwashing equipment and cleaning machinery
- Knowledge of sanitation and safety standards in a commercial kitchen
- Strong attention to detail and ability to maintain cleanliness in a fast-paced environment
- Good physical stamina to stand and perform repetitive tasks
- Effective communication skills and ability to work as part of a team
Job Duties
- Scrapes and rinses food from dirty dishes and washes them using dishwashing machines or by hand
- Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays
- Polishes silverware using burnishing machines, chemical dips, buffing wheels, or hand cloths as required
- Maintains temperatures and chemical levels in dishwashing equipment in compliance with safety standards
- Sweeps and mops kitchen floors and washes worktables, walls, refrigerators, and food prep surfaces
- Removes trash, steam cleans or hoses out garbage cans, and maintains the dish area orderly
- Transfers supplies and equipment between storage and work areas, assists with loading and unloading supplies
- Performs additional duties as assigned to support kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: