Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee assistance program
Equal opportunity employer
Job Description
Our establishment is a dedicated healthcare facility committed to providing exceptional patient care and support services in a clean, safe, and nurturing environment. We operate in the healthcare industry with a strong focus on dietary and nutritional services essential for patient health and recovery. Our team is composed of compassionate professionals who work collaboratively to uphold high standards of hygiene, food safety, and delivery efficiency. We are currently seeking a reliable and motivated Dietary Aide to join our dietary department. This role is vital in ensuring the food service routine operates smoothly to meet the nutritional needs of our patients and residents.
The Dietary Aide role involves assisting in meal preparation, serving, and maintaining cleanliness and sanitation in the kitchen and dining areas. Reporting directly to the Cook and Dietary Supervisor, you will play a crucial part in every step of the food service process—from setting up meal trays to operating dishwashers and ensuring food safety compliance. This position requires a proactive individual who can learn and adapt quickly, paying attention to detail in maintaining cleanliness and proper food handling procedures. The Dietary Aide is expected to contribute positively by assisting with various duties such as preparing snacks, monitoring dishwasher temperatures, and restocking groceries in an orderly manner. Furthermore, maintaining a hygienic kitchen environment through sweeping, mopping, and cleaning surfaces and refrigerators is essential.
Your role also involves participating in training programs to stay updated with dietary protocols and safety standards. Although this position has no direct supervisory responsibilities, it demands a cooperative attitude to harmonize efforts with other departments and personnel. Physical stamina is essential as the duties involve frequent standing, walking, lifting, and other physical activities within a kitchen environment. Professionalism, attention to safety regulations, and the ability to follow instructions accurately are critical to success in this role. This is an excellent opportunity for candidates interested in gaining hands-on experience in food service within the healthcare sector, contributing to patient wellness while developing valuable skills in food preparation and sanitation.
The Dietary Aide role involves assisting in meal preparation, serving, and maintaining cleanliness and sanitation in the kitchen and dining areas. Reporting directly to the Cook and Dietary Supervisor, you will play a crucial part in every step of the food service process—from setting up meal trays to operating dishwashers and ensuring food safety compliance. This position requires a proactive individual who can learn and adapt quickly, paying attention to detail in maintaining cleanliness and proper food handling procedures. The Dietary Aide is expected to contribute positively by assisting with various duties such as preparing snacks, monitoring dishwasher temperatures, and restocking groceries in an orderly manner. Furthermore, maintaining a hygienic kitchen environment through sweeping, mopping, and cleaning surfaces and refrigerators is essential.
Your role also involves participating in training programs to stay updated with dietary protocols and safety standards. Although this position has no direct supervisory responsibilities, it demands a cooperative attitude to harmonize efforts with other departments and personnel. Physical stamina is essential as the duties involve frequent standing, walking, lifting, and other physical activities within a kitchen environment. Professionalism, attention to safety regulations, and the ability to follow instructions accurately are critical to success in this role. This is an excellent opportunity for candidates interested in gaining hands-on experience in food service within the healthcare sector, contributing to patient wellness while developing valuable skills in food preparation and sanitation.
Job Requirements
- High school diploma or equivalent
- must obtain and maintain food handlers certificate
- ability to read technical procedures
- ability to read and follow recipes
- good communication skills
- ability to apply basic math concepts
- problem-solving abilities
- physical ability to perform tasks such as standing, walking, lifting up to 50 pounds
- willingness to work in a cooperative team environment
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to present information effectively and respond to questions
- ability to apply mathematical concepts such as fractions and percentages
- problem-solving skills
- ability to interpret instructions in various forms
- must obtain and maintain food handlers certificate
Job Duties
- Learn food service routine within a short period
- set up meal trays
- strip down returned trays and wash dishes
- assist with serving different meals
- check and record chlorine concentration and water temperature of dishwasher at shift start
- observe water temperatures during dishwashing cycles
- operate dishwasher
- prepare nourishments and snacks
- sweep and mop kitchen
- carry out trash and garbage
- put groceries away in a safe and orderly manner
- clean kitchen surfaces and refrigerators
- maintain floors by sweeping and mopping
- participate in orientation and ongoing training of dietary staff
- cooperate with personnel in all departments
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
