
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit champions sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch with fresh, local ingredients, which emphasizes the quality and care put into every meal served. Their dedication not only to the environment but also to employee growth and well-being makes Bon Appetit a reputable and attractive employer in the foodservice industry.
This job opening is for a full-time Dishwasher position located at the University of Northwestern, St. Paul campus in Roseville, MN. The role requires working the night shift with varying days. Compensation ranges between $16.00 and $17.00 an hour, reflecting the company’s commitment to offering competitive wages. The position is ideal for candidates with previous kitchen or dishwashing experience, though those eager to learn and grow in a supportive environment are encouraged to apply. The role offers an internal employee referral bonus, highlighting the company’s appreciation for community and employee involvement.
The Dishwasher is an essential part of the kitchen team, responsible for maintaining cleanliness and sanitation of dishes, pots, pans, trays, and kitchen equipment. This ensures a hygienic and safe workspace that meets company and health standards. Responsibilities include scraping and rinsing food from dirty dishes, loading into dishwashers, hand washing, and polishing silverware as needed. The dishwasher also keeps food prep surfaces clean, sweeps and mops floors, and manages trash removal and cleaning of garbage containers. Maintaining proper chemical and temperature levels in the dishwashing area is critical for safety and sanitation compliance.
Bon Appetit values diversity of thought and inclusion and strives to build a supportive work environment. Employees here are part of a company that encourages career development and offers numerous benefits, including health and wellness programs, retirement plans, and voluntary benefits like pet insurance and identity theft protection. Full-time employees qualify for medical, dental, and vision coverage, as well as life and disability insurance, commuter benefits, flexible spending accounts, and an employee assistance program. The company's supportive atmosphere, dedication to sustainability, and commitment to its people make it a fulfilling place to work.
Candidates interested in joining the Bon Appetit team as a Dishwasher will find a role that is both foundational and rewarding, offering stability and benefits alongside the opportunity to grow in the dynamic field of foodservice operations. This position provides a valuable chance to contribute to a well-respected organization recognized for ethical practices and culinary quality. Being a dishwasher at Bon Appetit is not just about cleaning; it is about supporting the kitchen’s efficiency, helping the broader team succeed, and upholding the excellence that keeps customers and clients coming back.
This job opening is for a full-time Dishwasher position located at the University of Northwestern, St. Paul campus in Roseville, MN. The role requires working the night shift with varying days. Compensation ranges between $16.00 and $17.00 an hour, reflecting the company’s commitment to offering competitive wages. The position is ideal for candidates with previous kitchen or dishwashing experience, though those eager to learn and grow in a supportive environment are encouraged to apply. The role offers an internal employee referral bonus, highlighting the company’s appreciation for community and employee involvement.
The Dishwasher is an essential part of the kitchen team, responsible for maintaining cleanliness and sanitation of dishes, pots, pans, trays, and kitchen equipment. This ensures a hygienic and safe workspace that meets company and health standards. Responsibilities include scraping and rinsing food from dirty dishes, loading into dishwashers, hand washing, and polishing silverware as needed. The dishwasher also keeps food prep surfaces clean, sweeps and mops floors, and manages trash removal and cleaning of garbage containers. Maintaining proper chemical and temperature levels in the dishwashing area is critical for safety and sanitation compliance.
Bon Appetit values diversity of thought and inclusion and strives to build a supportive work environment. Employees here are part of a company that encourages career development and offers numerous benefits, including health and wellness programs, retirement plans, and voluntary benefits like pet insurance and identity theft protection. Full-time employees qualify for medical, dental, and vision coverage, as well as life and disability insurance, commuter benefits, flexible spending accounts, and an employee assistance program. The company's supportive atmosphere, dedication to sustainability, and commitment to its people make it a fulfilling place to work.
Candidates interested in joining the Bon Appetit team as a Dishwasher will find a role that is both foundational and rewarding, offering stability and benefits alongside the opportunity to grow in the dynamic field of foodservice operations. This position provides a valuable chance to contribute to a well-respected organization recognized for ethical practices and culinary quality. Being a dishwasher at Bon Appetit is not just about cleaning; it is about supporting the kitchen’s efficiency, helping the broader team succeed, and upholding the excellence that keeps customers and clients coming back.
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to stand for long periods
- Ability to work night shifts and variable days
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Previous kitchen or dishwashing experience preferred
- Ability to maintain cleanliness and sanitation standards
- Familiarity with dishwashing equipment and procedures
- Strong attention to detail
- Ability to work varying shifts including nights
- Good physical stamina to handle manual tasks
- Ability to follow safety guidelines and procedures
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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