DISHWASHER (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and select public restaurants. The company is committed to socially and environmentally responsible sourcing, prioritizing sustainable seafood and cage-free eggs while preparing meals from scratch with fresh, local ingredients. This dedication to quality and sustainability coupled with their expansive footprint makes Bon Appetit a reputable and desirable employer for individuals passionate about culinary arts, sustainability, and excellent work environments.

Currently, Bon Appetit is hiring immediately for full-time Dishwasher positions located at 700 Bellevue Way, Bellevue, WA 98004. This opportunity offers a competitive pay range of $20.00 to $23.00 per hour. The schedule is full-time with different shifts available from Monday through Friday, including morning and evening options suitable for various lifestyles and preferences. Applicants appreciate that the company simplifies the application process, allowing online applications exclusively and even supporting job applications via text messaging for ease and convenience.

As a Dishwasher at Bon Appetit, your role is pivotal in maintaining the cleanliness and sanitation standards that the company upholds throughout its operations. Your responsibilities include scrapping, rinsing, and washing dishes manually or through mechanical dishwashing equipment, ensuring all kitchen tools, pots, pans, and trays meet stringent hygiene standards. Precision in dish sanitation directly impacts food safety and overall customer satisfaction. The dishwasher also plays an essential role in maintaining kitchen cleanliness—sweeping and mopping floors, washing work surfaces, and properly managing waste to comply with safety and sanitation regulations. Attention to detail and adherence to safety procedures are paramount to this position.

Bon Appetit also emphasizes a supportive work culture through various employee benefits like retirement plans, health and wellness programs, voluntary insurance plans, and flexible spending accounts for medical and dependent care expenses. The company fosters an inclusive and diverse workplace, ensuring equal opportunities and accommodations that enhance career growth and personal development within the foodservice industry.

This position is ideal for candidates with previous dishwashing experience who seek a stable full-time job with great benefits and opportunities to learn and grow. Bon Appetit invites candidates who share their commitment to quality, sustainability, and community values to join their team and make a meaningful difference every day. Through its leadership and comprehensive employee support, Bon Appetit continues to shape the future of sustainable foodservice with strong career paths in an inclusive and innovative environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing experience a plus
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow safety protocols
  • Must be able to work full-time shifts Monday through Friday
  • Ability to work mornings and evenings as scheduled
  • Ability to lift and carry heavy items
  • Must be able to stand for long periods

Job Qualifications

  • Previous dishwashing experience a plus
  • Ability to follow safety and sanitation standards
  • Strong attention to detail
  • Ability to work efficiently and as part of a team
  • Good physical stamina and ability to stand for extended periods
  • Basic ability to operate dishwashing machinery
  • Good communication skills

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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