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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Minneapolis Sick and Safe Leave
Health Insurance
Health savings account
Dental Insurance
Vision Insurance
401k with employer match
Company sponsored LTD
Company sponsored basic life/AD&D
Job Description
The Minikahda Club, located just minutes from downtown Minneapolis, Minnesota, is an esteemed private country club with a rich history dating back to 1898. Established as the oldest country club west of the Mississippi River, it has cultivated a legacy of excellence and tradition for well over a century. The club is renowned not just for its extensive and luxurious amenities but also for its commitment to fostering an inclusive and welcoming community. With a focus on family, fellowship, integrity, respect, and inclusiveness, The Minikahda Club has remained a premier institution in the region, offering members an exceptional social and... Show More
Job Requirements
- Prior dishwashing or kitchen support experience is helpful but not required
- Standing and walking 8-10 hours per shift
- Frequent bending, stooping, reaching, pushing, pulling, and lifting with a maximum weight of 20lbs
- Regular exposure to hot, humid, and wet kitchen environments
Job Qualifications
- Ability to follow written and verbal instructions
- Strong work ethic with consistent attention to detail
- Ability to remain calm and productive during high volume or banquet operations
- Capable of working independently or as part of a team
- Ability to stand for extended periods, bend, lift, and carry up to 50 pounds
- Availability to work flexible schedules including nights, weekends, holidays, and special events
Job Duties
- Wash all dishes, flatware, glassware, pots, pans, and utensils promptly and thoroughly using both commercial dish machines and hand washing techniques
- Inspect all dishware to ensure complete cleanliness and proper sanitation before returning to service areas
- Maintain correct chemical levels, temperatures, and procedures for dish machines and sanitizing stations
- Empty and clean dish machine filters, spray arms, and drains regularly per manufacturer guidelines
- Clean, sanitize, and maintain work surfaces, prep tables, cutting boards, sinks, storage areas, shelving, and food contact surfaces throughout shift
- Assist in nightly line breakdown, including wiping, sanitizing, and resetting stations for next day's service
- Maintain clean and dry floors in all kitchens, stewarding, and service areas throughout the shift
- Collect, transport, and dispose of all kitchen trash, recycling, and food waste throughout the shift
- Assist with cleaning major kitchen equipment and perform scheduled deep cleaning projects directed by supervisor
- Other duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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