Denny's logo

Dishwasher - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
Opportunities for advancement
skills training
supportive management
inclusive workplace

Job Description

Denny's is a well-established American diner-style restaurant chain known for its welcoming atmosphere and all-day breakfast offerings. Operating as an independently owned and operated franchisee, this particular Denny's location is committed to providing a supportive, safe, and sanitized workplace for all employees. The company prioritizes employee growth, leadership development, education, and career advancement, ensuring team members have opportunities to build long-term careers. This franchise embraces diversity and equal employment opportunity, fostering an inclusive environment that respects all backgrounds, experiences, and skills. As a Dishwasher at this Denny's franchise, you will play a crucial role in maintaining the cleanliness and hygiene standards that contribute to a positive guest experience. This role is essential in keeping the kitchen and dining areas running smoothly by washing and sanitizing pans, utensils, dishes, and tables. Equipped with flexible scheduling and competitive pay, the Dishwasher position offers an environment where employees can gain valuable skills while working in a supportive and well-maintained workplace. The pay range for this role typically falls between $16.50 to $17.50 per hour, though actual pay depends on factors such as location and experience. The independent franchisee solely manages all employment decisions, including hiring, firing, staffing, and scheduling, ensuring that employees receive direct support from local management. Joining the team at Denny's means becoming part of a brand with a rich heritage and a focus on delivering excellent guest service and fostering employee success. This position provides not only a job but a genuine opportunity to develop professionally in a reputable, people-oriented company dedicated to feeding both guests and the careers of its workforce.

Job Requirements

  • high school diploma or equivalent
  • prior experience preferred but not required
  • ability to work flexible hours
  • ability to maintain high cleanliness standards
  • ability to follow health and safety regulations
  • physical ability to stand and move for extended periods
  • reliable and punctual
  • good teamwork skills

Job Qualifications

  • previous experience in dishwashing or similar role preferred
  • ability to stand for long periods
  • basic knowledge of kitchen sanitation
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to work flexible shifts
  • high school diploma or equivalent preferred

Job Duties

  • wash and sanitize pans, utensils, dishes, and tables
  • maintain cleanliness in kitchen and dining areas
  • follow health and safety guidelines
  • assist with unloading dishwasher and organizing clean items
  • support kitchen staff as needed
  • ensure all dishwashing equipment is used properly
  • help maintain a safe and sanitized work environment

Job Criteria

Experience

Entry Level (1-2 years)


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