Denny's logo

Dishwasher - Franchise

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Training and Development
supportive work environment
Safe and sanitized workspace
Opportunity for growth
Equal employment opportunity

Job Description

Denny's is a well-established and renowned restaurant chain known for its commitment to providing delicious meals and exceptional service to its guests. Operating as an independently owned and operated franchise, this particular Denny's location maintains the trusted values and high standards synonymous with the brand, while offering a work environment that emphasizes leadership, education, and career advancement. At Denny's, the belief in nurturing talent and fostering professional growth is as strong as their passion for feeding people. They are dedicated to creating a safe, sanitized, and supportive workplace where employees have the opportunity to develop skills that will benefit them long-term.

The Dishwasher role at Denny's represents a vital position within the restaurant team. Dishwashers ensure that all kitchenware, utensils, dishes, and tables are thoroughly cleaned and sanitized, supporting the smooth operation of the restaurant and contributing directly to the overall guest experience. This position offers flexible scheduling options to accommodate various lifestyles and commitments, making it ideal for individuals seeking part-time or full-time employment with competitive pay ranging typically between $16.50 and $17.50 per hour. The role is suited for candidates who appreciate working in a dynamic environment where no two days are the same, emphasizing teamwork and efficiency.

Joining Denny’s means becoming part of an organization that values every employee’s contribution, offering the necessary training to build foundational skills in food service and hospitality. Employees gain valuable experience in maintaining high standards of cleanliness and sanitation, which are crucial in any restaurant setting. Moreover, the company fosters an inclusive and diverse workplace, promoting equal employment opportunities without discrimination based on age, race, creed, gender identity, or any other protected characteristic.

The independent franchise ownership of this Denny's location means the franchisee holds full responsibility for employment matters including hiring, supervision, scheduling, and employee relations. Candidates should be aware that employment decisions are made locally by the franchise, thereby ensuring responsiveness and attentiveness to the needs of both the team and customers in that specific community. This franchise setup allows the location to tailor its operations while upholding the overall brand quality and reputation.

This Dishwasher position is perfect for those looking to start or continue a career in the food service industry with the opportunity for growth, learning, and development. Whether you are seeking your first job or a stable employment opportunity, Denny’s provides the resources and support to help you achieve your career goals. Become a part of the Denny’s family and contribute to a dining experience that millions have trusted for decades. Your dedication and work ethic will be valued as you play a critical role in ensuring the cleanliness and operational excellence of the restaurant every day.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • capable of lifting heavy objects
  • flexible availability including weekends and holidays
  • willing to follow safety and hygiene protocols
  • able to work in a hot and humid environment

Job Qualifications

  • basic understanding of kitchen sanitation and hygiene
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork and cooperation
  • reliability and punctuality
  • previous experience in dishwashing or kitchen support is a plus

Job Duties

  • wash and sanitize pans utensils dishes and tables
  • maintain cleanliness and organization of the dishwashing area
  • follow health and safety regulations
  • assist kitchen staff as needed
  • ensure timely cleaning to support restaurant operations
  • handle chemicals and cleaning supplies safely
  • report any maintenance issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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