Denny's logo

Dishwasher - Franchise

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $26.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
skill development opportunities
Career advancement potential
Employee Discounts
Supportive team atmosphere

Job Description

Denny's is a renowned restaurant brand recognized across the United States and beyond for its welcoming atmosphere, comforting menu, and a commitment to quality service. As an independently owned and operated franchisee of Denny's, this particular establishment prides itself on upholding the brand's legacy while tailoring services to fit the local community. With a focus on customer satisfaction and a safe, inclusive work environment, the franchise seeks to create a space where guests feel valued and employees have the opportunity to grow and thrive. Denny's is known for offering flexible working schedules and competitive compensation, making it an attractive workplace for many individuals seeking employment in the food service industry. The franchise values leadership, education, and career advancement for its team members, providing an environment conducive to long-term professional development. This opportunity also ensures adherence to equal opportunity employment practices, respecting diversity and inclusion in all its forms.

The role available is for a Dishwasher, a vital position within the Denny's team that ensures a clean and sanitary environment for both guests and staff. In this position, the main responsibility includes washing and sanitizing all pans, utensils, dishes, and tables to maintain high health and safety standards throughout the restaurant. Working as a Dishwasher at Denny's means engaging in a fast-paced work environment where multitasking and attention to detail are essential. The position promises no monotony as daily tasks may vary and challenge the individual to adapt and contribute actively to the restaurant's smooth operation. Beyond the immediate scope of dishwashing, this role also supports the overall guest experience by making certain that dining areas remain tidy and inviting.

Compensation for this role ranges typically between $16.50 and $26.00 per hour, depending on factors such as experience and location. This range reflects the franchisee’s commitment to offering competitive wages that recognize the skills and dedication of their staff. The franchise prioritizes creating a safe and sanitized work environment, which is critical in food service settings, especially in recent times. Additionally, the franchise provides opportunities for skill development and career advancement, making this an ideal entry-level position for those new to the industry or for anyone interested in growing their career in hospitality. Employees will benefit from the support of a reputable brand that values its workforce and encourages professional growth and leadership development.

It is important to highlight that this job posting represents employment with the independently owned and operated franchisee of Denny's. This franchisee is solely responsible for employment decisions including hiring, disciplinary actions, supervision, staffing, and scheduling. The official franchisor does not govern these employment practices nor receives applications or controls the hiring process. Candidates who join will be employed directly by the franchisee, ensuring a localized management approach tailored to the specific restaurant's needs. The posting serves to provide general information about the job but may not cover all essential duties involved. Denny's commitment to equal opportunity employment ensures nondiscrimination against candidates based on age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics. This role is perfect for motivated individuals eager to contribute to a respected dining establishment while gaining valuable experience and future opportunities within the hospitality sector.

Job Requirements

  • minimum age as required by law
  • ability to stand for long periods
  • capability to handle heavy dishware and kitchen equipment
  • availability to work flexible hours including weekends
  • basic English language skills
  • physical stamina to perform repetitive tasks
  • adherence to safety and hygiene protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is advantageous
  • understanding of sanitation standards
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork orientation
  • willingness to learn and adapt

Job Duties

  • wash and sanitize pans, utensils, dishes, and tables
  • maintain cleanliness in kitchen and dining areas
  • follow health and safety standards
  • assist kitchen staff with basic tasks as needed
  • ensure efficient workflow in dishwashing area
  • monitor supply levels and report shortages
  • comply with franchise's operational guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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