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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader within the Food, Beverage, and Retail industry, renowned for delivering exceptional culinary experiences across over 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a modest delicatessen, Levy has grown exponentially, evolving into a premier hospitality company that blends creativity, custom strategies, and impeccable service to create memorable dining experiences for its diverse clientele. As part of Compass Group USA, Levy benefits from the resources and expertise of the world's largest foodservice company, fostering a culture of inclusion, diversity, and opportunity for all employees.
Levy's commitment to culinary ... Show More
Levy's commitment to culinary ... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Strong work ethic and reliability
- Willingness to adhere to company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced kitchen or foodservice environment helpful but not required
- Ability to follow detailed sanitation and safety procedures
- Strong attention to detail and commitment to cleanliness
- Ability to work in a team environment
- Physical stamina and ability to perform repetitive tasks
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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