Dishwasher, Food Service - Per Diem - Multi shift
Job Overview
Compensation
Hourly
Range $14.85 - $22.28
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Paid Time Off
sick leave
Professional development opportunities
Job Description
St. Luke's University Health Network is a renowned healthcare institution committed to delivering exceptional care to patients, educating future healthcare providers, and enhancing community health accessibility. Recognized for its unwavering dedication to excellence, St. Luke's employs a workforce that values compassion, expertise, and teamwork. This network is widely respected for its comprehensive services and progressive approach to healthcare, making it a leading choice for professionals seeking meaningful careers in the medical field.
The Dishwasher, Food Service role at St. Luke's University Health Network plays a crucial part in maintaining cleanliness and sanitation standards within the healthcare facility's food service operations. This position ensures that all kitchenware, utensils, pots, and pans are thoroughly cleaned and properly stored to support efficient and hygienic meal service. The dishwasher helps maintain a safe and organized kitchen environment through regular cleaning tasks such as sweeping, mopping, stock receiving and storage, and trash management. Working shifts include early mornings, late mornings, and afternoon times, with requirements to cover weekends and holidays, emphasizing the importance of this role in the smooth operation of hospital food service regardless of the day.
Employing a strong work ethic and attention to detail, the dishwasher aids in setting up for meal operations, performing general sanitation duties, and supporting the dishroom's upkeep. This entry-level role does not require prior experience, as comprehensive on-the-job training is provided. Employees in this position must possess good physical stamina and the ability to perform tasks that involve lifting, carrying, pushing, and pulling items weighing up to 50 pounds. Additionally, the position demands adherence to health and safety practices, maintaining personal hygiene, and following dress code policies to uphold the network's standards. Compensation for this role ranges from $14.85 to $22.28 per hour based on location, skills, and experience.
Joining St. Luke's means becoming part of a network that values employee development, offering benefits like health, dental, and vision insurance, disability coverage, life insurance, paid time off, sick leave, and professional growth opportunities. The organization fosters a work environment focused on supporting employee well-being and career advancement, making it an excellent choice for candidates seeking stable and rewarding employment in healthcare support services.
The Dishwasher, Food Service role at St. Luke's University Health Network plays a crucial part in maintaining cleanliness and sanitation standards within the healthcare facility's food service operations. This position ensures that all kitchenware, utensils, pots, and pans are thoroughly cleaned and properly stored to support efficient and hygienic meal service. The dishwasher helps maintain a safe and organized kitchen environment through regular cleaning tasks such as sweeping, mopping, stock receiving and storage, and trash management. Working shifts include early mornings, late mornings, and afternoon times, with requirements to cover weekends and holidays, emphasizing the importance of this role in the smooth operation of hospital food service regardless of the day.
Employing a strong work ethic and attention to detail, the dishwasher aids in setting up for meal operations, performing general sanitation duties, and supporting the dishroom's upkeep. This entry-level role does not require prior experience, as comprehensive on-the-job training is provided. Employees in this position must possess good physical stamina and the ability to perform tasks that involve lifting, carrying, pushing, and pulling items weighing up to 50 pounds. Additionally, the position demands adherence to health and safety practices, maintaining personal hygiene, and following dress code policies to uphold the network's standards. Compensation for this role ranges from $14.85 to $22.28 per hour based on location, skills, and experience.
Joining St. Luke's means becoming part of a network that values employee development, offering benefits like health, dental, and vision insurance, disability coverage, life insurance, paid time off, sick leave, and professional growth opportunities. The organization fosters a work environment focused on supporting employee well-being and career advancement, making it an excellent choice for candidates seeking stable and rewarding employment in healthcare support services.
Job Requirements
- high school diploma preferred
- no experience necessary, on the job training will be provided
- ability to walk for up to 7 hours 30 minutes at a time
- ability to sit for up to 1 hour at a time
- ability to stand up to 1 hour 30 minutes at a time
- ability to lift, carry, push, and pull weights ranging from 1 to 50 pounds
- ability to hear normal conversation
- general, far, and peripheral vision
- ability to follow safety procedures and maintain cleanliness
- willingness to work shifts including weekends and holidays
Job Qualifications
- high school diploma preferred
- no prior experience necessary
- ability to lift and carry up to 50 pounds
- good personal hygiene
- ability to follow safety and sanitation protocols
- basic communication skills
- willingness to work weekend and holiday shifts
Job Duties
- AM stocking in order to be ready for breakfast operation
- perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
- set up pot-washing area, wash and store pan ware and utensils as necessary
- receive stock and properly store, checking with supervisor for items needed to be pulled
- continuous maintenance and sanitation of kitchen, in particular dish room and pot washing areas
- remove all trash and maintain garbage cans
- proper clean up/restocking at shift's end - assist dish room
- sweep, mop, and clean areas as directed throughout the shift
- practice good personal hygiene, grooming standards and follow uniform policy at all times
- perform duties and responsibilities in a safe manner
Job Criteria
Experience
No experience required
Job Location
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