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Dishwasher, Food Service - Per Diem - Multi shift
Job Overview
Compensation
Hourly
Range $14.85 - $22.28
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Paid Time Off
sick leave
Professional development opportunities
Job Description
St. Luke's University Health Network is a renowned healthcare institution committed to delivering exceptional care to patients, educating future healthcare providers, and enhancing community health accessibility. Recognized for its unwavering dedication to excellence, St. Luke's employs a workforce that values compassion, expertise, and teamwork. This network is widely respected for its comprehensive services and progressive approach to healthcare, making it a leading choice for professionals seeking meaningful careers in the medical field.
The Dishwasher, Food Service role at St. Luke's University Health Network plays a crucial part in maintaining cleanliness and sanitation standards within the healthcare facility's food service ope... Show More
The Dishwasher, Food Service role at St. Luke's University Health Network plays a crucial part in maintaining cleanliness and sanitation standards within the healthcare facility's food service ope... Show More
Job Requirements
- high school diploma preferred
- no experience necessary, on the job training will be provided
- ability to walk for up to 7 hours 30 minutes at a time
- ability to sit for up to 1 hour at a time
- ability to stand up to 1 hour 30 minutes at a time
- ability to lift, carry, push, and pull weights ranging from 1 to 50 pounds
- ability to hear normal conversation
- general, far, and peripheral vision
- ability to follow safety procedures and maintain cleanliness
- willingness to work shifts including weekends and holidays
Job Qualifications
- high school diploma preferred
- no prior experience necessary
- ability to lift and carry up to 50 pounds
- good personal hygiene
- ability to follow safety and sanitation protocols
- basic communication skills
- willingness to work weekend and holiday shifts
Job Duties
- AM stocking in order to be ready for breakfast operation
- perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
- set up pot-washing area, wash and store pan ware and utensils as necessary
- receive stock and properly store, checking with supervisor for items needed to be pulled
- continuous maintenance and sanitation of kitchen, in particular dish room and pot washing areas
- remove all trash and maintain garbage cans
- proper clean up/restocking at shift's end - assist dish room
- sweep, mop, and clean areas as directed throughout the shift
- practice good personal hygiene, grooming standards and follow uniform policy at all times
- perform duties and responsibilities in a safe manner
Job Criteria
Experience
No experience required
Job Location
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