
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
flexible schedule
Employee assistance program
Team member perks
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Founded in 1980 and now a subsidiary of Amazon, Whole Foods Market is known for its commitment to high-quality products, sustainability, and community engagement. The company strives to nourish people and the planet by promoting healthy eating habits, supporting environmental initiatives, and investing in local communities through various grants and programs. Whole Foods Market is more than a grocery store; it is a mission-driven organization focused on making a positive impact locally and globally by providing access to fresh, healthy food, reducing poverty in developing countries, and fostering sustainable agricultural practices.
The Dishwasher role at Whole Foods Market is an essential position within the metro food production facility. This role is responsible for maintaining cleanliness and sanitation by washing, rinsing, and sanitizing dishes, utensils, pots, pans, and smallwares according to established standard operating procedures. The Dishwasher ensures all cleaned items are properly stored and that the dish room environment remains clean and safe, including floors, walls, shelves, and drains. They utilize various cleaning chemicals and equipment to meet company standards and contribute to maintaining a hygienic and efficient workspace. The position requires adherence to health, sanitation, and safety regulations while supporting other team members during cleaning emergencies or special projects. The Dishwasher works under facility leadership and follows safety protocols to help protect teammates and customers alike.
This position requires a strong work ethic and the ability to work effectively in a fast-paced setting with a sense of urgency. Candidates must demonstrate capability to follow directions, manage time efficiently, and work independently or as part of a team. The schedule is flexible, including nights, weekends, and holidays as needed by the facility. Physical demands of the job include lifting up to 50 pounds, exposure to cleaning chemicals, working in wet and dry conditions, and frequent bending, twisting, squatting, and reaching. The role may also involve using tools such as knives, box cutters, electric pallet jacks, and ladders, with an emphasis on the safe use and maintenance of equipment.
Whole Foods Market offers competitive hourly wages ranging from $21.50 to $35.00, depending on experience, along with a comprehensive benefits package known as "Whole Benefits." These benefits include eligibility for store discounts, paid time off, financial wellness support, health and wellness programs, and other perks. Eligibility for benefits varies based on work location, length of service, and job type (regular or seasonal). Whole Foods Market is an equal opportunity employer committed to diversity and inclusion, hiring solely based on qualifications, business needs, and without discrimination based on legally protected characteristics. The company encourages applications directly through its official channels to ensure candidates receive accurate information and legitimate consideration.
The Dishwasher role at Whole Foods Market is an essential position within the metro food production facility. This role is responsible for maintaining cleanliness and sanitation by washing, rinsing, and sanitizing dishes, utensils, pots, pans, and smallwares according to established standard operating procedures. The Dishwasher ensures all cleaned items are properly stored and that the dish room environment remains clean and safe, including floors, walls, shelves, and drains. They utilize various cleaning chemicals and equipment to meet company standards and contribute to maintaining a hygienic and efficient workspace. The position requires adherence to health, sanitation, and safety regulations while supporting other team members during cleaning emergencies or special projects. The Dishwasher works under facility leadership and follows safety protocols to help protect teammates and customers alike.
This position requires a strong work ethic and the ability to work effectively in a fast-paced setting with a sense of urgency. Candidates must demonstrate capability to follow directions, manage time efficiently, and work independently or as part of a team. The schedule is flexible, including nights, weekends, and holidays as needed by the facility. Physical demands of the job include lifting up to 50 pounds, exposure to cleaning chemicals, working in wet and dry conditions, and frequent bending, twisting, squatting, and reaching. The role may also involve using tools such as knives, box cutters, electric pallet jacks, and ladders, with an emphasis on the safe use and maintenance of equipment.
Whole Foods Market offers competitive hourly wages ranging from $21.50 to $35.00, depending on experience, along with a comprehensive benefits package known as "Whole Benefits." These benefits include eligibility for store discounts, paid time off, financial wellness support, health and wellness programs, and other perks. Eligibility for benefits varies based on work location, length of service, and job type (regular or seasonal). Whole Foods Market is an equal opportunity employer committed to diversity and inclusion, hiring solely based on qualifications, business needs, and without discrimination based on legally protected characteristics. The company encourages applications directly through its official channels to ensure candidates receive accurate information and legitimate consideration.
Job Requirements
- Must be able to lift 50 pounds
- must adhere to company dress code and standards of production kitchen dress and PPE
- ability to perform essential functions of the job with reasonable accommodation
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- ability to follow directions and procedures, effective time management and organization skills
- ability to work well with others, self-motivated, and capable of working independently with little supervision
- ability to work a flexible schedule including nights, weekends, and holidays as required
Job Duties
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and smallwares
- ensure all cleaned items are properly stored in their designated spots on the clean racks
- maintain cleanliness of floors, drains, walls, and shelves in the dish area
- clean dish room using hot water, hoses, cleaning chemicals, scrub pads, and brushes according to established SOPs and company standards
- empty trash containers and replace liners as communicated by facility leadership
- replenish dish room supplies and notify responsible team member of impending shortages
- utilize cleaning checklists and adhere to safety and master sanitation schedule operating procedures
- follow established hazardous material safety procedures
- comply with health and sanitation and safe work practices
- practice safe use of tools and equipment
- practice proper care and maintenance of equipment
- assist with cleaning emergencies
- report safety hazards and policy violations to facility leadership
- perform opening, mid, and closing duties and other special projects as assigned
Job Criteria
Experience
No experience required
Job Location
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