Dishwasher - Embassy Suites by Hilton Sacramento Riverfront Promenade

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan

Job Description

Embassy Suites Sacramento Riverfront Promenade is a stunning hotel situated along the picturesque Sacramento River, adjacent to the iconic Tower Bridge. The hotel offers guests a unique location that is just a 10-minute walk from the Old Sacramento Waterfront District and close to the Golden 1 Center, making it an ideal destination for travelers seeking both convenience and scenic views. As part of the prestigious Hilton portfolio, Embassy Suites offers a blend of comfort, luxury, and exceptional guest service. The property prides itself on its commitment to quality hospitality and its supportive work environment, recognized as a #1 place to work by Great Places to Work. Hilton, with its century-long legacy dating back to 1919, is a global leader in the hospitality industry known for innovation, quality, and success. It operates a wide range of hotel brands providing accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company's vision is to fill the earth with the light and warmth of hospitality, creating remarkable experiences every day for business and leisure travelers alike.

The role of Dishwasher at Embassy Suites Sacramento Riverfront Promenade offers candidates the opportunity to join a dynamic team committed to maintaining the highest standards of cleanliness and guest satisfaction. This position is full-time with varied shifts including AM, PM, overnight, weekends, and holidays, requiring open availability. The dishwasher will play a key role in hotel operations by ensuring all cooking utensils, chinaware, silverware, and pots and pans are thoroughly cleaned and sanitized. Responsibilities include operating the dishwasher, scrubbing and polishing silver, stocking and maintaining cleaning supplies and equipment, and performing general cleaning duties to uphold a clean and safe work environment. The role also includes training other stewards when needed and preparing service ware for events and functions. This position pays $18.00 per hour and offers a range of comprehensive benefits through Hilton, including competitive health insurance for team members and their families, mental health resources, paid time off, a travel program with discounted stays at Hilton properties worldwide, parental leave, educational opportunities through partnerships, a 401K retirement plan with company match, employee stock purchase program, career development, and recognition programs. Hilton is committed to fostering a diverse and inclusive workplace, ensuring equal employment opportunities without discrimination. Candidates with prior dishwashing or hotel experience and a Food Handler’s Certification are highly valued. This role not only supports the operational flow of the hotel but also contributes significantly to guest satisfaction and overall financial profitability, making it an essential part of the Hilton team.

Job Requirements

  • Full availability to work weekdays, weeknights, overnights, weekends, and holidays
  • valid Food Handler’s Certification
  • ability to perform physical tasks associated with dishwashing and cleaning
  • prior experience in dishwashing or hospitality preferred
  • willingness to train and collaborate with other team members

Job Qualifications

  • Valid Food Handler’s Certification
  • prior dishwashing experience preferred
  • prior hotel experience a plus
  • strong initiative and self-motivation
  • ability to work varied shifts including weekdays, weeknights, overnights, weekends and holidays
  • ability to work well within a team
  • good communication skills

Job Duties

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils
  • scrub pots and pans
  • burnish, de-tarnish and polish silver
  • stock and maintain supplies and equipment
  • perform cleaning duties including mopping and removing trash
  • transport and store clean service ware
  • train other stewards as needed
  • prepare and place clean service ware for events and functions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef