Dishwasher-Duke University Hospital

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Employee Assistance Programs

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a commitment rooted in service and a united purpose, Aramark strives to do great things for their employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and equal employment opportunity work environment, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. This strong ethical foundation reflects Aramark's commitment to integrity, diversity, and respect, making it a fantastic place to grow your career.

At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their professional and personal goals. The company believes a career should be more than just a job; it should be a pathway to growth, purpose, and satisfaction. Aramark offers opportunities across many sectors, including food service, facilities management, and uniform services. Working here means joining a team that prioritizes safety, operational excellence, and customer service, while also being part of a global network that makes a positive impact on communities worldwide.

The Dishwasher role at Aramark is an excellent entry-level opportunity for individuals seeking to start or advance their careers within the food service and hospitality industry. This position is essential to maintaining the cleanliness and sanitation of kitchen operations, ensuring guest satisfaction through the upkeep of dishes, pots, pans, silverware, glasses, and kitchen utensils. The Dishwasher plays a vital role in supporting kitchen staff by maintaining dishwashing stations, cleaning equipment, and ensuring everything is in working order. Beyond these core tasks, the Dishwasher ensures adherence to safety procedures, food hygiene standards, and Aramark's operational policies, contributing to a safe and efficient kitchen environment.

This position is not just about washing dishes; it's a foundational role that provides invaluable skills and experience in food safety, sanitation, teamwork, and workplace responsibility. Dishwashers at Aramark can expect to work flexible hours, including evenings and weekends, adapting to client needs and business requirements. They also benefit from a supportive environment where efforts are recognized, and career advancement is actively encouraged. Aramark believes in nurturing talent from the ground up, making this role the starting point for many successful careers within the company or broader hospitality sector.

The Dishwasher position at Aramark requires individuals to demonstrate a positive attitude, excellent customer service, and the ability to work well with others. The role includes performing light maintenance and custodial tasks, ensuring the security of company assets, and reporting any equipment issues to management promptly. Aramark values employees who contribute to a productive, safe, and respectful workplace and who are ready to embrace new responsibilities as they grow within the organization. In summary, this is a vital role with ample opportunity for growth, learning, and being part of a large, respected company that truly values its workforce.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior dishwashing or kitchen experience is an advantage but not mandatory
  • Ability to follow safety and sanitation guidelines
  • Physical capability to stand for extended periods and handle cleaning tasks
  • Availability to work flexible hours including evenings and weekends
  • Willingness to learn and adapt to changing job duties

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Positive attitude and excellent customer service skills
  • Ability to work collaboratively with team members
  • Basic communication skills

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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