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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Standard Hours
Benefits
Employer Paid Life Insurance
Employer Paid Long Term Disability
Employer paid short term disability
Paid Time Off
Medical
Dental
Vision
401k with employer match
flexible spending accounts
voluntary accident coverage
voluntary critical illness coverage
voluntary life insurance
Team Member Travel Program
Job Description
Tentac Enterprises is a renowned hospitality company operating within the dynamic Food and Beverage industry, delivering exceptional experiences through its commitment to quality, service, and employee satisfaction. With a focus on creating memorable moments for guests, Tentac Enterprises fosters a culture of inclusivity, teamwork, and professional growth. The company embraces diversity and equal opportunity, ensuring a welcoming environment for all employees regardless of background or identity. Employing advanced operational standards and a guest-centric approach, Tentac Enterprises continues to set benchmarks in hospitality services, aiming to exceed expectations at every level.
The position of Dishwasher within Tentac Enterprises plays... Show More
The position of Dishwasher within Tentac Enterprises plays... Show More
Job Requirements
- Preferred high school diploma or equivalent
- Any combination of education and experience equivalent that provides required knowledge, skills, and abilities
- Ability to obtain any government required licenses or certificates
- Must be able to stand for extended periods
- Ability to carry boxes weighing up to 30 lbs continuously
- Ability to push and pull weight up to 100 lbs
- Demonstrated manual dexterity and physical stamina
- Maintain neat and well-groomed appearance
- Adherence to all federal, state, and company liquor regulations
Job Qualifications
- Strong communication skills including the ability to deal effectively with diverse groups of people and guests
- Preferred high school diploma or equivalent
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- Ability to obtain any government required licenses or certificates
- CPR certification and/or first aid training preferred
- Maintain a neat, clean and well-groomed appearance including hair color
- Ability to carry boxes weighing up to 30 lbs through a crowded work area continuously throughout shift
- Ability to push and pull weight equaling 100 lbs
- Manual dexterity for manipulating serving spoons, trays, etc.
- Ability to perform duties with extreme temperature and noise ranges
- Ability to see and hear within normal parameters
Job Duties
- Wash dishes, utensils, or cooking equipment
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and scrub floors
- Clean garbage cans
- Sort and remove trash, placing it in designated pick-up areas
- Transfer supplies and equipment between storage areas
- Load or unload trucks delivering or picking up food supplies
- Perform general cleaning tasks using standard hotel cleaning products
- Perform other duties as requested including special guest requests
- Adhere to all federal, state, and company liquor regulations
- Other duties as assigned by manager or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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