Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $15.50
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Work Schedule

Standard Hours
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Benefits

Employer Paid Life Insurance
Employer Paid Long Term Disability
Employer paid short term disability
Paid Time Off
Medical
Dental
Vision
401k with employer match
flexible spending accounts
voluntary accident coverage
voluntary critical illness coverage
voluntary life insurance
Team Member Travel Program

Job Description

Tentac Enterprises is a renowned hospitality company operating within the dynamic Food and Beverage industry, delivering exceptional experiences through its commitment to quality, service, and employee satisfaction. With a focus on creating memorable moments for guests, Tentac Enterprises fosters a culture of inclusivity, teamwork, and professional growth. The company embraces diversity and equal opportunity, ensuring a welcoming environment for all employees regardless of background or identity. Employing advanced operational standards and a guest-centric approach, Tentac Enterprises continues to set benchmarks in hospitality services, aiming to exceed expectations at every level.

The position of Dishwasher within Tentac Enterprises plays a vital role in maintaining high standards of cleanliness and sanitation throughout the kitchen and dining areas. Reporting directly to the Chef, the Dishwasher is responsible for cleaning and washing dishes, glassware, flatware, pots, pans, and utensils either manually or by using dishwashing equipment. This role is crucial for supporting kitchen operations, ensuring that the culinary team is supplied with clean tools to maintain efficient food preparation and service. The Dishwasher position is part of the Food and Beverage Department and requires attention to detail, physical stamina, and a commitment to workplace safety and hygiene.

This full-time role emphasizes adherence to health standards, appropriate handling of cleaning products, and supportive duties such as replenishing supplies, sweeping and scrubbing floors, and managing waste disposal. Responsibilities extend to assisting with loading and unloading food supply deliveries, transferring equipment and supplies between storage areas, and performing other cleaning tasks as assigned by supervisors. Employees in this role must maintain a well-groomed appearance and demonstrate strong communication skills to interact effectively with diverse coworkers and guests.

Tentac Enterprises values the contributions of its employees and offers a comprehensive benefits package, including employer-paid life insurance, long-term and short-term disability insurance, paid time off, medical, dental, and vision insurance, a 401K plan with employer match, and Flexible Spending Accounts (FSA). Voluntary benefits such as accident coverage, critical illness coverage, and life insurance are also accessible. Additionally, employees are eligible to participate in the Team Member Travel Program, underscoring the company’s commitment to work-life balance and employee satisfaction.

Working as a Dishwasher at Tentac Enterprises involves physical demands such as standing for extended periods, lifting and carrying heavy items, and working in various temperature and noise conditions. The ideal candidate is reliable, detail-oriented, and capable of maintaining the cleanliness and orderliness that supports a safe and efficient kitchen environment. Tentac Enterprises actively promotes equal employment opportunities and complies fully with federal and state laws regarding disability and discrimination, ensuring a respectful and supportive workplace for all team members. This role is effective as of November 15th, 2023, and offers a rewarding opportunity for individuals looking to contribute to a leading hospitality company while gaining valuable experience and benefits.

Job Requirements

  • Preferred high school diploma or equivalent
  • Any combination of education and experience equivalent that provides required knowledge, skills, and abilities
  • Ability to obtain any government required licenses or certificates
  • Must be able to stand for extended periods
  • Ability to carry boxes weighing up to 30 lbs continuously
  • Ability to push and pull weight up to 100 lbs
  • Demonstrated manual dexterity and physical stamina
  • Maintain neat and well-groomed appearance
  • Adherence to all federal, state, and company liquor regulations

Job Qualifications

  • Strong communication skills including the ability to deal effectively with diverse groups of people and guests
  • Preferred high school diploma or equivalent
  • Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
  • Ability to obtain any government required licenses or certificates
  • CPR certification and/or first aid training preferred
  • Maintain a neat, clean and well-groomed appearance including hair color
  • Ability to carry boxes weighing up to 30 lbs through a crowded work area continuously throughout shift
  • Ability to push and pull weight equaling 100 lbs
  • Manual dexterity for manipulating serving spoons, trays, etc.
  • Ability to perform duties with extreme temperature and noise ranges
  • Ability to see and hear within normal parameters

Job Duties

  • Wash dishes, utensils, or cooking equipment
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and scrub floors
  • Clean garbage cans
  • Sort and remove trash, placing it in designated pick-up areas
  • Transfer supplies and equipment between storage areas
  • Load or unload trucks delivering or picking up food supplies
  • Perform general cleaning tasks using standard hotel cleaning products
  • Perform other duties as requested including special guest requests
  • Adhere to all federal, state, and company liquor regulations
  • Other duties as assigned by manager or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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