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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Workplace safety programs
Job Description
Forefront is a dedicated health care facility committed to providing exceptional services to its residents by combining professional care with compassionate support. As an established organization, Forefront emphasizes safety, ethical standards, compliance with federal and state regulations, and a strong focus on preserving patient rights and confidentiality, including adherence to HIPAA guidelines. With a workforce driven by continuous learning and accountability, Forefront supports its employees in professional growth and mandates ongoing training to uphold the highest quality of care. The organization values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, sex, disability, or any protected... Show More
Job Requirements
- Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments
- Numerical ability for proper measuring of cleaning agents and chemicals
- Knowledge of sanitation and safety practices including use of gloves while handling dishes
- Thoroughness at handling soiled dishes, serving trays, operating dietary equipment and cleaning work areas
- Time management skills with willingness to work flexible hours
Job Qualifications
- Ability to read, write, and speak English
- Understanding of diet orders, tray cards, and work assignments
- Knowledge of sanitation and safety practices
- Experience handling soiled dishes, serving trays, and dietary equipment
- Time management skills
- Willingness to work flexible hours
- Ability to follow safety and infection control procedures
- Knowledge of facility fire and disaster plans
- Accountability for personal professional growth
- Completion of mandatory training and certifications
Job Duties
- Act in conformance with facility and departmental policies and procedures including human resources, code of ethics and business conduct, health and safety regulations, compliance requirements, patient rights, confidentiality, and HIPAA
- Attend department meetings as required
- Demonstrate accountability for personal and professional growth and required certifications or licenses
- Complete mandatory training and competencies annually
- Adhere to all policies and procedures specific to the assigned work account
- Follow cleaning schedules and perform cleaning duties as scheduled
- Assist in arranging trays, loading food carts, and serving meals
- Set up the dining room and serve residents
- Wash and store dishes
- Sweep, mop, and take out the trash
- Keep all areas inside and outside dining areas free of debris
- Follow established reporting procedures for all supply and equipment needs
- Assist in receiving and storing food and supplies
- Follow defined safety codes while performing duties
- Follow defined infection control procedures
- Understand and follow the facility’s fire and disaster plans during drills and emergencies
- Be knowledgeable of federal, state, and facility rules, regulations, policies, and procedures applicable to the job
- Perform other department duties or special assignments as directed by the general manager or designee
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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