
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
Forefront is a reputable healthcare organization committed to providing high-quality services and compassionate care to its residents. The institution prides itself on maintaining a safe and supportive environment while ensuring compliance with all applicable federal, state, and local standards, guidelines, and regulations. Operating within these regulatory frameworks, Forefront emphasizes ethical conduct, confidentiality, and patient rights, making it a trusted name in the healthcare industry. As a part of their continuous effort to deliver exceptional culinary and dietary services, Forefront is seeking dedicated and detail-oriented individuals to join their culinary department team as Dishwashers. This opportunity offers employment within a healthcare setting, providing a fulfilling role that supports the well-being and satisfaction of residents through meticulous culinary hygiene and service support.
The Dishwasher role at Forefront is integral to the smooth operation of the culinary department, supporting food service activities by ensuring cleanliness and sanitation compliance throughout the kitchen and dining areas. Day-to-day responsibilities include performing assigned cleaning routines, including washing and storing dishes, maintaining dining areas, assisting with meal tray arrangements, and other kitchen upkeep duties. The role requires strict adherence to health and safety standards, infection control protocols, and safety codes, ensuring that all activities contribute toward a safe and sanitary dining experience for residents.
Additionally, the role demands accountability and personal growth, encouraging continuous professional development and certification as applicable. The Dishwasher participates in mandatory training and competencies to remain updated on best practices and operational guidelines. This position is also key in liaising with other department members by attending meetings and collaborating on tasks such as food and supply handling and safety compliance.
Overall, this position is suited for individuals who demonstrate reliability, thoroughness, and a commitment to maintaining a clean and safe environment. Working under the supervision of the culinary management, the Dishwasher at Forefront plays a valuable part in enhancing resident satisfaction through efficient and conscientious culinary department support. This role offers a stable work environment with opportunities to develop skills in food service operations, hygiene, and safety, making it a great entry point for those seeking to build a career in healthcare food services or hospitality.
Forefront is an equal opportunity employer, promoting diversity and inclusiveness in all its hiring practices, ensuring that all candidates are evaluated fairly regardless of race, color, sex, disability, religion, age, or other protected categories. The company values respect, teamwork, and integrity, creating a workplace culture where employees feel supported and motivated to contribute their best. Employment at Forefront promises more than a job; it offers a pathway to meaningful work that directly impacts the quality of life of the residents it serves.
The Dishwasher role at Forefront is integral to the smooth operation of the culinary department, supporting food service activities by ensuring cleanliness and sanitation compliance throughout the kitchen and dining areas. Day-to-day responsibilities include performing assigned cleaning routines, including washing and storing dishes, maintaining dining areas, assisting with meal tray arrangements, and other kitchen upkeep duties. The role requires strict adherence to health and safety standards, infection control protocols, and safety codes, ensuring that all activities contribute toward a safe and sanitary dining experience for residents.
Additionally, the role demands accountability and personal growth, encouraging continuous professional development and certification as applicable. The Dishwasher participates in mandatory training and competencies to remain updated on best practices and operational guidelines. This position is also key in liaising with other department members by attending meetings and collaborating on tasks such as food and supply handling and safety compliance.
Overall, this position is suited for individuals who demonstrate reliability, thoroughness, and a commitment to maintaining a clean and safe environment. Working under the supervision of the culinary management, the Dishwasher at Forefront plays a valuable part in enhancing resident satisfaction through efficient and conscientious culinary department support. This role offers a stable work environment with opportunities to develop skills in food service operations, hygiene, and safety, making it a great entry point for those seeking to build a career in healthcare food services or hospitality.
Forefront is an equal opportunity employer, promoting diversity and inclusiveness in all its hiring practices, ensuring that all candidates are evaluated fairly regardless of race, color, sex, disability, religion, age, or other protected categories. The company values respect, teamwork, and integrity, creating a workplace culture where employees feel supported and motivated to contribute their best. Employment at Forefront promises more than a job; it offers a pathway to meaningful work that directly impacts the quality of life of the residents it serves.
Job Requirements
- Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments
- Numerical ability necessary for proper measuring of cleaning agents and chemicals
- Knowledge of sanitation and safety practices
- Thoroughness at handling soiled dishes, serving trays, operating dietary equipment and cleaning work areas
- Ability and willingness to work flexible hours
Job Qualifications
- Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments
- Basic food preparation knowledge
- Knowledge of sanitation and safety practices including the use of gloves while handling dishes
- Thoroughness at handling soiled dishes, serving trays, operating dietary equipment, and cleaning work areas
- Time management skills with ability and willingness to work flexible hours
Job Duties
- Act in conformance with all facility and departmental policies and procedures including human resources, code of ethics and business conduct, health and safety regulations, compliance requirements, patient rights, confidentiality, and HIPAA
- Attend department meetings as required
- Demonstrate accountability for personal and professional growth including certification or licenses if applicable
- Complete mandatory training and competencies annually
- Adhere to all policies and procedures specific to the assigned work account
- Follow cleaning schedules and perform cleaning duties as scheduled
- Assist in arranging trays, loading food carts, and serving meals
- Set up the dining room and serve residents
- Wash and store dishes
- Sweep, mop, and take out the trash
- Keep all areas, inside and outside dining areas free of debris
- Follow established reporting procedures for all supply and equipment needs
- Assist in receiving and storing food and supplies
- Follow defined safety codes while performing all duties
- Follow defined infection control procedures
- Understand the facility's fire and disaster plans and follow established procedures during drills and emergencies
- Be knowledgeable of federal, state, and facility rules, regulations, policies, and procedures applicable to the job
- Perform other department duties or special assignments as directed by the GM or designee
Job Criteria
Experience
No experience required
Job Location
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