Dishwasher (Dining Services Tech II)

The Dining Services Tech II position is a vital role within the food service industry, focused on maintaining hygiene standards and supporting kitchen operations to ensure a safe, efficient, and pleasant dining experience. This role is typically situated in establishments such as cafeterias, institutional kitchens, restaurants, or catering services. The company hiring for this position is dedicated to upholding high standards of cleanliness, safety, and efficiency in their dining facilities, emphasizing the importance of team collaboration and adherence to health regulations.

As a Dining Services Tech II, you will be responsible for ensuring that all dishes, glassware, flatware, and cooking equipment are thoroughly cleaned and sanitized. This role goes beyond basic dishwashing; it contributes directly to the overall kitchen hygiene which is crucial to food safety. Additionally, assistance with pot washing alongside cooks highlights a collaborative work environment where kitchen staff work together to maintain smooth operations.

Your duties will also include maintaining the cleanliness of kitchen stations and surfaces, which encompasses regular trash removal. Keeping the kitchen environment clean is essential to prevent contamination and to comply with health and safety regulations. Documentation is another critical aspect of this role. You will be expected to maintain temperature and sanitation logs that comply with established standards, procedures, guidelines, and regulations. This ensures ongoing compliance with health codes and helps in audit readiness.

Restocking shelves and meal service wares is an important responsibility that supports the efficiency and readiness of the kitchen during service times. The ability to assist with inventory management tasks such as restocking the supply shelves and helping with unloading delivery trucks demonstrates the versatile nature of this role. Flexibility and willingness to assist with other kitchen duties as assigned by the Supervisor are also key to success in this position.

This full-time, hourly role offers an excellent opportunity for individuals seeking a stable position in food service with a focus on cleanliness and kitchen support. The position typically offers competitive hourly wages and benefits, depending on the employer, and provides on-the-job training to ensure quality standards are met. Candidates looking to grow within food service or culinary environments will find this role a foundational step with plenty of exposure to operational best practices and team collaboration.

Overall, the Dining Services Tech II is not only a crucial member of the kitchen staff but also a supportive role that helps maintain the quality and safety of the dining experience. Whether in a hospital, university, corporate cafeteria, or restaurant setting, this role demands a conscientious individual who takes pride in cleanliness, follows instructions carefully, and thrives in a fast-paced environment. By joining this team, you will have the opportunity to contribute to a high-functioning kitchen while developing your skills in food safety, sanitation, and operational support.