Dishwasher-Cleveland Zoo

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted deeply in a mission of service that values community, purpose, and sustainability, Aramark prides itself on creating an environment where employees can thrive and reach their full potential. With a commitment to diversity, equity, and inclusion, the company welcomes individuals from all backgrounds to join its workforce, providing equal opportunities regardless of race, color, religion, national origin, gender identity, or other legally protected characteristics. At Aramark, the goal is not just to offer jobs but to inspire careers that fuel passions, develop talents, and empower employees toward professional growth. The company’s culture centers on doing great things for their customers, partners, and communities while emphasizing ethical and sustainable practices in every aspect of the business.

The Dishwasher position at Aramark is a vital role within the foodservice operations that ensures the cleanliness and safety of kitchenware and utensils used in daily service. This role is designed not only as a starting point for a fulfilling career in hospitality but also as an opportunity to contribute directly to the guest experience through maintaining high standards of sanitation and safety. Dishwashers at Aramark are responsible for cleaning dishes, pots, pans, glasses, silverware, and kitchen equipment, making sure these items meet hygiene standards before reuse. The role involves managing the dishwashing station, including the use of the three-compartment sink and other necessary areas, keeping the workspace clean and sanitized.

Alongside the physical cleaning duties, the Dishwasher helps maintain kitchen equipment functionality by reporting any malfunctions or safety concerns to management promptly. The position also requires adherence to strict safety policies, including proper handling of hazardous chemicals and compliance with food safety regulations, thus contributing to a safe working environment for all kitchen staff. Furthermore, the Dishwasher role promotes excellent customer service and collaboration, encouraging a positive attitude towards guests, clients, co-workers, and management.

Employees in this role can expect a competitive hourly wage ranging from $15.00 to $16.00 per hour, reflecting Aramark's commitment to fairness and market-competitive compensation. Eligible employees also have access to comprehensive benefits packages, which may include medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. While specific benefits vary based on location and legal requirements, Aramark ensures its workforce is supported holistically.

Working hours for this position are flexible and may include evenings and weekends to meet the dynamic needs of Aramark’s clients, making adaptability and reliability key traits for success in this role. The company also provides ongoing opportunities for skill development, recognizing that employee growth ultimately benefits the quality of service delivered.

In summary, the Dishwasher position at Aramark is an entry-level but essential role within a globally recognized company known for its integrity, service excellence, and employee development. Ideal candidates will have a keen eye for cleanliness, the ability to follow safety procedures, and a collaborative spirit, forming the backbone of a high-functioning kitchen team. Joining Aramark means becoming part of a company that inspires career growth, purpose-driven work, and a supportive workplace culture. Prospective employees are encouraged to apply even if they have arrest or conviction records, as Aramark complies with all applicable Fair Chance laws, promoting inclusive hiring practices.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow safety and sanitation guidelines
  • Previous experience in dishwashing or similar kitchen role is a plus but not required
  • Availability to work flexible hours including evenings and weekends
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Physical ability to stand for extended periods and perform repetitive tasks

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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