Traditions Hospitality Group logo

Dishwasher - Chips 'N Ales - Riverwind Casino

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.25 - $13.25
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Work Schedule

Flexible
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Benefits

Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Referral bonuses

Job Description

Traditions Hospitality Group is a renowned hospitality company dedicated to creating exceptional experiences for both employees and guests. With a family-oriented philosophy, Traditions Hospitality Group seeks to cultivate a work environment where every team member is valued as an essential part of its success. The company prides itself on teamwork, growth, profitability, and delivering legendary service consistently. As a growing organization, Traditions Hospitality Group offers stability, opportunities for advancement, and a variety of employee benefits including health insurance, paid time off, and competitive salaries. The company welcomes enthusiastic and outgoing individuals who are passionate about hospitality and eager to grow their career within a supportive and dynamic environment.

The Dishwasher position at Traditions Hospitality Group is a vital role within their kitchen operations. This role focuses on maintaining cleanliness and hygiene by washing dishes, glassware, utensils, pots, pans, and kitchen equipment, ensuring all items meet sanitation standards. The dishwasher contributes directly to the efficiency and smooth functioning of the kitchen, supporting the entire culinary team. This position is ideal for individuals who have a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment. While previous dishwashing experience is preferred, the company welcomes candidates eager to learn and grow.

Dishwashers at Traditions Hospitality Group also assist with basic food preparation activities, such as peeling vegetables and portioning ingredients, further supporting kitchen staff and streamlining meal service. The role demands the ability to work in a physically active environment, involving standing for extended periods, lifting moderate loads, and exposure to kitchen heat and noise levels. Traditions Hospitality Group offers a flexible work schedule, including evenings, weekends, and holidays, recognizing the unique demands of the hospitality industry.

The company provides excellent training, mentorship, and a growth-oriented environment where many management positions have been filled by hourly team members. Employees benefit from daily pay options, 401(k) matching, health, dental, and vision insurance, life and disability insurance, and resources like Teladoc for part-time employees. Beyond tangible benefits, the company emphasizes an inclusive culture premised on equal employment opportunity, valuing diversity without discrimination based on protected classes. Traditions Hospitality Group’s mission is to exceed employee and guest expectations, treat everyone like family, and deliver outstanding service every time – ensuring employees feel appreciated and motivated throughout their career journey.

Job Requirements

  • Must be at least 18 years old
  • Must be able to pass a background check
  • Must be able to obtain a Gaming License if applicable
  • Flexible schedule, including evenings, weekends, and holidays
  • Previous experience as a dishwasher or in a similar role is preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to lift and carry moderate loads

Job Qualifications

  • Must be at least 18 years old
  • Must be able to pass a background check
  • Must be able to obtain a Gaming License if applicable
  • Flexible schedule, including evenings, weekends, and holidays
  • Previous experience as a dishwasher or in a similar role is preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to lift and carry moderate loads

Job Duties

  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • Ensure that all dishes and utensils are properly cleaned, sanitized, and stored
  • Empty trash bins regularly and maintain cleanliness in the dishwashing area
  • Assist with basic food preparation tasks, such as peeling vegetables or portioning ingredients
  • Clean kitchen equipment, including stoves, ovens, grills, and refrigerators
  • Follow safety and sanitation procedures to prevent accidents and maintain a hygienic environment
  • Collaborate with kitchen staff to support the efficient operation of the kitchen

Job Criteria

Experience

No experience required


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