Dishwasher-Chevys

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.21 - $18.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its commitment to quality, innovation, and customer satisfaction, XRG has built a reputation for creating unforgettable moments not just through food, but through dedicated service and an inclusive company culture. With multiple locations and a strong emphasis on team member development, XRG fosters a work environment that promotes growth, collaboration, and excellence in the hospitality industry. As a certified Top Workplace for five consecutive years, XRG invests heavily in its workforce by offering competitive pay, flexible scheduling, comprehensive benefits, and unique perks that enhance both the professional and personal well-being of its team.

The role of Dishwasher at XRG is a critical position that ensures the highest level of cleanliness and sanitation within the kitchen and food preparation areas. This role contributes directly to the overall guest experience by maintaining a clean and safe environment that meets or exceeds federal, state, and local health standards. Dishwashers at XRG operate kitchen machinery, clean and sanitize utensils, and assist with various tasks including waste management and equipment maintenance. The position supports a smooth-running kitchen by ensuring all dining ware and kitchen tools are thoroughly cleaned, properly stored, and ready for use. XRG offers competitive hourly wages ranging from $18.21 to $18.50, depending on experience, making this job both a rewarding and stable employment opportunity. Additionally, the dishwasher role enjoys benefits such as employee dining discounts, financial wellness programs, paid sick leave in eligible states, and access to health insurance for full-time employees. Working as a Dishwasher at XRG means being part of a passionate team where your hard work is valued, and there are opportunities for career advancement within the company. If you are dependable, attentive to detail, and passionate about supporting a busy kitchen environment, the Dishwasher position at XRG is a perfect fit for you.

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Ability to communicate effectively and assertively in the English language, both verbally and in writing
Ability to work varied shifts including days, nights, weekends and holidays
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Ability to follow safety and sanitation protocols

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients

Job Duties

Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
Scrape/spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality thru preventative maintenance and cleaning
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned