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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.21 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its commitment to quality, innovation, and customer satisfaction, XRG has built a reputation for creating unforgettable moments not just through food, but through dedicated service and an inclusive company culture. With multiple locations and a strong emphasis on team member development, XRG fosters a work environment that promotes growth, collaboration, and excellence in the hospitality industry. As a certified Top Workplace for five consecutive years, XRG invests heavily in its workforce by offering competitive pay, flexible scheduling,... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language, both verbally and in writing
- Ability to work varied shifts including days, nights, weekends and holidays
- Ability to stand and walk for long periods
- Ability to lift up to 50 lbs
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/or completes additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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