Dishwasher - Chesapeake General Hospital

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career Development
flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company takes pride in serving millions of guests daily by providing exceptional food and facilities services. Rooted in the value of service and united by a strong purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The organization's mission emphasizes equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, age, sex, gender identity, disability, or other protected characteristics. Aramark believes that a career should not only develop your talents but also fuel your passions and empower your professional growth.

The Dishwasher position at Aramark is an essential role focused on maintaining the cleanliness and sanitation of the kitchen environment to ensure operational excellence and guest satisfaction. This role offers an excellent starting point for a career within the food services and hospitality industry. As a Dishwasher, you will be responsible for ensuring that all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized according to company and health standards. You will maintain the dishwashing station, kitchen sinks, and related areas in a clean and organized condition, while making sure that all equipment is in proper working order and reporting any issues to management. This position also entails performing light maintenance and custodial tasks to support the kitchen staff and overall operations.

Aramark emphasizes the importance of customer service, encouraging employees to maintain a positive attitude towards guests, coworkers, clients, and customers. As a member of the team, adherence to company policies and safety procedures, including food safety and sanitation regulations, is mandatory. The role may require a flexible working schedule, including evenings and weekends, depending on the location's needs and client requirements. Aramark is committed to the professional development of its employees, and duties may evolve over time to help you grow your skills and advance your career in this dynamic field. If you are someone who takes pride in your work and wants to be a part of a company that values service, teamwork, and opportunity, this role could be the perfect fit for you.

Job Requirements

  • Must be able to work flexible hours including evenings and weekends
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Demonstrates an understanding of basic sanitation procedures

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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