Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Paid training
Shift Differentials
employee recognition
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved place for customers to enjoy Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on its legacy of exceptional service, warm hospitality, and a commitment to giving back to the community. This makes Chili's not only a great place to dine but also an outstanding employer dedicated to fostering a positive workplace culture where employees can thrive and grow. The restaurant environment is fast paced and team-oriented, encouraging collaboration and a dedication to quality that ensures every guest has an enjoyable dining experience. Flexible part-time and full-time schedules are available, catering to various availability preferences and making this opportunity ideal for individuals seeking dynamic hourly roles in the hospitality industry. The hiring process is streamlined and efficient, facilitating quick placements so team members can start contributing and earning without delay.
Job Requirements
- Must be at least 16 years old
- able to stand for long periods and perform physically demanding tasks
- availability to work flexible part-time or full-time shifts including nights, weekends, and holidays
- excellent hygiene and attention to cleanliness
- ability to follow instructions carefully
- strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is a plus but not required
- ability to work well under pressure
- strong teamwork and communication skills
- dependable and punctual
- capable of multitasking effectively
- willingness to work flexible hours including weekends and holidays
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- keep dish room and equipment clean and organized
- work quickly to keep up with the pace of the restaurant and team
- assist with maintaining a safe and sanitary kitchen environment
- support team members with various kitchen preparation tasks as needed
- perform some shifts on weekends and holidays
- ensure all cleaning duties comply with health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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